Susan's Butterscotch Brownies

1
Susan Feliciano

By
@frenchtutor

I've always had friends who were allergic to chocolate, or for some reason or other could not eat it. So I would make these to take to work so that they would have something ooey, gooey, and chewy to enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • 1/4 c
    butter
  • 1 c
    brown sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • 1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    finely chopped nuts
  • *OR* 3/4 c
    grated coconut

How to Make Susan's Butterscotch Brownies

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 9 x 9 inch pan.
  2. In a microwaveable mixing bowl, melt the butter. Stir in the brown sugar until it is dissolved. Let cool to room temperature.
  3. Beat in the egg and vanilla. Sift together the flour, baking powder, and salt. Add these ingredients to the butter mixture. Then stir in the nuts or coconut.
  4. TIP: you can use both the nuts and coconut if you like, just use half the amount of each.
  5. Spread batter in prepared pan and bake for 20-25 minutes. Cool, then cut into bars.

Printable Recipe Card

About Susan's Butterscotch Brownies

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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