susan's butterscotch brownies
I've always had friends who were allergic to chocolate, or for some reason or other could not eat it. So I would make these to take to work so that they would have something ooey, gooey, and chewy to enjoy.
prep time
10 Min
cook time
25 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/4 cup butter
- 1 cup brown sugar
- 1 - egg
- 1 teaspoon vanilla
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup finely chopped nuts
- *OR* 3/4 cup grated coconut
How To Make susan's butterscotch brownies
-
Step 1Preheat oven to 350 degrees. Grease a 9 x 9 inch pan.
-
Step 2In a microwaveable mixing bowl, melt the butter. Stir in the brown sugar until it is dissolved. Let cool to room temperature.
-
Step 3Beat in the egg and vanilla. Sift together the flour, baking powder, and salt. Add these ingredients to the butter mixture. Then stir in the nuts or coconut.
-
Step 4TIP: you can use both the nuts and coconut if you like, just use half the amount of each.
-
Step 5Spread batter in prepared pan and bake for 20-25 minutes. Cool, then cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes