Surprise filled Cup cakes

Stormy Stewart


These are easy to make and will disapear fast. Best if eaten warm and remember to refridgerate should there be leftovers as cream cheese needs the fridge


★★★★★ 1 vote

10 Min
25 Min


Add to Grocery List

  • 1
    cake mix, chocolate
  • 1 - 8 oz
    cream cheese
  • 24
    hersey kisses
  • 1 jar(s)

How to Make Surprise filled Cup cakes


  1. Make cake mix according to directions.Put into a paper filled cup cake tin (24 in all)
  2. Cut the 8 oz cream cheese into 24 even pieces. put on top of unbaked cup cake. Top that with an unwrapped chocolate kiss. Bake as directed.
  3. Let cook slightly and serve for a melty molten center or cool completely and frost for a surprise filled work of art.

Printable Recipe Card

About Surprise filled Cup cakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids

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