suprise spice cake

★★★★★ 1 Review
imbossmare avatar
By Susan Magness
from Spanaway, WA

My Mom got this recipe from Taste of Home magazine a few years back and it quickly became a family Favorite. Adding the tomato soup allowed for reducing the oil and at the same this enhances The color and taste of this moist cake.

★★★★★ 1 Review
serves 16
prep time 15 Min
cook time 30 Min

Ingredients For suprise spice cake

  • 1 pkg
    (18-1/4 ounces) spice cake
  • 1 can
    (10-3/4 ounce) condensed tomato soup, undiluted
  • 3
    eggs
  • 1/2 c
    water
  • 1 can
    (16oz) cream cheese frosting
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How To Make suprise spice cake

  • 1
    In a large mixing bowl, combine cake mix,soup,eggs and water; beat on low speed for 30 seconds with electric mixer. Then beat on medium speed for 2 minutes more. Pour into a greased 13-inx9-in. baking dish.
  • 2
    Bake at 350 degrees for 30-33 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Frost when cool.

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