Suprise Spice Cake

1
susan simons

By
@imbossmare

My Mom got this recipe from Taste of Home magazine a few years back and it quickly became a family Favorite. Adding the tomato soup allowed for reducing the oil and at the same this enhances The color and taste of this moist cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
15 Min
Cook:
30 Min

Ingredients

1 pkg
(18-1/4 ounces) spice cake
1 can(s)
(10-3/4 ounce) condensed tomato soup, undiluted
3
eggs
1/2 c
water
1 can(s)
(16oz) cream cheese frosting

Step-By-Step

1In a large mixing bowl, combine cake mix,soup,eggs and water; beat on low speed for 30 seconds with electric mixer. Then beat on medium speed for 2 minutes more. Pour into a greased 13-inx9-in. baking dish.
2Bake at 350 degrees for 30-33 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Frost when cool.

About Suprise Spice Cake

Course/Dish: Cakes