Suprise Spice Cake
By
susan simons
@imbossmare
1
My Mom got this recipe from Taste of Home magazine a few years back and it quickly became a family Favorite. Adding the tomato soup allowed for reducing the oil and at the same this enhances The color and taste of this moist cake.
Ingredients
- 1 pkg
- (18-1/4 ounces) spice cake
- 1 can(s)
- (10-3/4 ounce) condensed tomato soup, undiluted
- 3
- eggs
- 1/2 c
- water
- 1 can(s)
- (16oz) cream cheese frosting
How to Make Suprise Spice Cake
- 1In a large mixing bowl, combine cake mix,soup,eggs and water; beat on low speed for 30 seconds with electric mixer. Then beat on medium speed for 2 minutes more. Pour into a greased 13-inx9-in. baking dish.
- 2Bake at 350 degrees for 30-33 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Frost when cool.
About Suprise Spice Cake
Course/Dish: Cakes
