suprise spice cake
My Mom got this recipe from Taste of Home magazine a few years back and it quickly became a family Favorite. Adding the tomato soup allowed for reducing the oil and at the same this enhances The color and taste of this moist cake.
prep time
15 Min
cook time
30 Min
method
---
yield
16 serving(s)
Ingredients
- 1 package (18-1/4 ounces) spice cake
- 1 can (10-3/4 ounce) condensed tomato soup, undiluted
- 3 - eggs
- 1/2 cup water
- 1 can (16oz) cream cheese frosting
How To Make suprise spice cake
-
Step 1In a large mixing bowl, combine cake mix,soup,eggs and water; beat on low speed for 30 seconds with electric mixer. Then beat on medium speed for 2 minutes more. Pour into a greased 13-inx9-in. baking dish.
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Step 2Bake at 350 degrees for 30-33 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Frost when cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
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