Suprise Spice Cake

1
susan simons

By
@imbossmare

My Mom got this recipe from Taste of Home magazine a few years back and it quickly became a family Favorite. Adding the tomato soup allowed for reducing the oil and at the same this enhances The color and taste of this moist cake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • 1 pkg
    (18-1/4 ounces) spice cake
  • 1 can(s)
    (10-3/4 ounce) condensed tomato soup, undiluted
  • 3
    eggs
  • 1/2 c
    water
  • 1 can(s)
    (16oz) cream cheese frosting

How to Make Suprise Spice Cake

Step-by-Step

  1. In a large mixing bowl, combine cake mix,soup,eggs and water; beat on low speed for 30 seconds with electric mixer. Then beat on medium speed for 2 minutes more. Pour into a greased 13-inx9-in. baking dish.
  2. Bake at 350 degrees for 30-33 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack. Frost when cool.

Printable Recipe Card

About Suprise Spice Cake

Course/Dish: Cakes




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