supreme lemon pudding cake

Name: Supreme lemon pudding cake
Prep time: 25 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) lemon cake mix, without pudding mix; 2 box(es) instant lemon pudding mix; 1/3 cup(s) sugar; 2 cup(s) cold milk; 1-1/4 cup(s) water; - powdered sugar for dusting

23 Pinches

sherry monfils

worcester, MA

Updated on Jul 13, 2016

I love all the refreshing lemon cakes but I really wanted one that was also kind of rich, so I tweaked one of my earlier lemon cakes and came out with this and even people that don't seem to like lemon, love this!

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prep time 25 Min

cook time 50 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 box lemon cake mix, without pudding mix
2 boxes instant lemon pudding mix
1/3 cup sugar
2 cups cold milk
1-1/4 cup water
- powdered sugar for dusting

How To Make supreme lemon pudding cake

Step 1

Heat oven to 350. Lightly spray a 9" x 13" pan w/ cooking spray. In lg bowl, beat cake mix with what's called for on the box.

Step 2

Pour cake mix into pan. In medium bowl, whisk pudding mixes, milk, sugar and water until smooth. Spoon evenly over top of cake batter. Place pan on a lg cookie sheet, ( to prevent over spill.)
Step 3

Bake about 50 mins, use a toothpick inserted into center of cake, it should come out with a little pudding, but no cake on it. If it does, it's done. Cool. Dust the top w/ powdered sugar.
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