Supreme lemon pudding cake

Supreme Lemon Pudding Cake Recipe

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sherry monfils


I love all the refreshing lemon cakes but I really wanted one that was also kind of rich, so I tweaked one of my earlier lemon cakes and came out with this and even people that don't seem to like lemon, love this!


☆☆☆☆☆ 0 votes

25 Min
50 Min


  • 1 box
    lemon cake mix, without pudding mix
  • 2 box
    instant lemon pudding mix
  • 1/3 c
  • 2 c
    cold milk
  • 1-1/4 c
  • ·
    powdered sugar for dusting

How to Make Supreme lemon pudding cake


  1. Heat oven to 350. Lightly spray a 9" x 13" pan w/ cooking spray. In lg bowl, beat cake mix with what's called for on the box.
  2. Pour cake mix into pan. In medium bowl, whisk pudding mixes, milk, sugar and water until smooth. Spoon evenly over top of cake batter. Place pan on a lg cookie sheet, ( to prevent over spill.)
  3. Bake about 50 mins, use a toothpick inserted into center of cake, it should come out with a little pudding, but no cake on it. If it does, it's done. Cool. Dust the top w/ powdered sugar.

Printable Recipe Card

About Supreme lemon pudding cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids Heirloom

Show 2 Comments & Reviews

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