Supreme lemon pudding cake
By
sherry monfils
@smonfils
5
I love all the refreshing lemon cakes but I really wanted one that was also kind of rich, so I tweaked one of my earlier lemon cakes and came out with this and even people that don't seem to like lemon, love this!
Ingredients
- 1 box
- lemon cake mix, without pudding mix
- 2 box
- instant lemon pudding mix
- 1/3 c
- sugar
- 2 c
- cold milk
- 1-1/4 c
- water
- powdered sugar for dusting
How to Make Supreme lemon pudding cake
- 1Heat oven to 350. Lightly spray a 9" x 13" pan w/ cooking spray. In lg bowl, beat cake mix with what's called for on the box.
- 2Pour cake mix into pan. In medium bowl, whisk pudding mixes, milk, sugar and water until smooth. Spoon evenly over top of cake batter. Place pan on a lg cookie sheet, ( to prevent over spill.)
- 3Bake about 50 mins, use a toothpick inserted into center of cake, it should come out with a little pudding, but no cake on it. If it does, it's done. Cool. Dust the top w/ powdered sugar.
