Super moist zucchini chocolate chip cake / bread!

Melissa LE


I am in love with this! I can not wait till zucchini season ever year! I have gotten everyone I know addicted to this recipe and only shared it with family until now! You will not be disappointed! We even have a little slice for breakfast. The flavors and moist dense cake-y texture just melt in your mouth!


★★★★★ 2 votes

aprox 12 depending on serving sizes
20 Min
45 Min


  • 2
  • 2 c
  • 2 1/2 c
    grated zucchini
  • 1 c
  • 1 Tbsp
    vanilla extract
  • 3 c
    flour a/p
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 1 Tbsp
  • 1/4 tsp
    baking powder
  • 1
    12 oz bag semi-sweet chocolate chips
  • 1 c
    chopped walnuts optional

How to Make Super moist zucchini chocolate chip cake / bread!


  1. Preheat oven to 350 degrees
    Mix egg sugar, oil and vanilla
  2. in separate bowl stir with fork all dry ingredients
    (flour, salt, baking soda, cinnamon and baking powder)
  3. Add dry to wet ingredients
  4. stir in zucchini
    then stir in chocolate chips (and walnuts if desired)
  5. Spray metal 9X13inch pan with butter flavored PAM
    Bake 45 mins
    Tooth pick test when done will come out clean unless you hit chocolate :)

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