Super moist zucchini chocolate chip cake / bread!

Melissa LE


I am in love with this! I can not wait till zucchini season ever year! I have gotten everyone I know addicted to this recipe and only shared it with family until now! You will not be disappointed! We even have a little slice for breakfast. The flavors and moist dense cake-y texture just melt in your mouth!


★★★★★ 2 votes

aprox 12 depending on serving sizes
20 Min
45 Min


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2 c
2 1/2 c
grated zucchini
1 c
1 Tbsp
vanilla extract
3 c
flour a/p
1/2 tsp
1 tsp
baking soda
1 Tbsp
1/4 tsp
baking powder
12 oz bag semi-sweet chocolate chips
1 c
chopped walnuts optional

How to Make Super moist zucchini chocolate chip cake / bread!


  • 1Preheat oven to 350 degrees
    Mix egg sugar, oil and vanilla
  • 2in separate bowl stir with fork all dry ingredients
    (flour, salt, baking soda, cinnamon and baking powder)
  • 3Add dry to wet ingredients
  • 4stir in zucchini
    then stir in chocolate chips (and walnuts if desired)
  • 5Spray metal 9X13inch pan with butter flavored PAM
    Bake 45 mins
    Tooth pick test when done will come out clean unless you hit chocolate :)

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