super moist chocolate cake
Check out my blog for the buttercream icing recipe: http://www.thelittleblondebaker.com/moist-chocolate-cake/
prep time
20 Min
cook time
25 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- DRY INGREDIANTS
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup cocoa powder
- WET INGREDIANTS
- 1 cup milk
- 1/2 cup vegetable oil
- 2 - eggs
- 1 teaspoon vanilla extract
- 2 cups sugar
- 1 cup hot coffee
How To Make super moist chocolate cake
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Step 1Combine wet ingredients,EXCEPT the coffee, in large bowl and mix.
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Step 2Combine dry ingredients into medium bowl.
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Step 3Add half of the dry ingredients to the wet ingredients and combine. Once thoroughly mixed add second half of dry ingredients.
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Step 4Once all the ingredients have been combined add one cup of hot coffee. Stir with spatula. The batter will be very thin.
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Step 5Grease two 9” round pans with cooking spray and dust with flour for easy release.
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Step 6Distribute batter evenly between the two pans.
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Step 7Bake at 350° for 22-25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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