super moist chocolate cake

★★★★★ 1
By Cara H.
from Belleville, PA

Check out my blog for the buttercream icing recipe: http://www.thelittleblondebaker.com/moist-chocolate-cake/

★★★★★ 1
serves 10-12
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For super moist chocolate cake

  • DRY INGREDIANTS
  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2/3 c
    cocoa powder
  • WET INGREDIANTS
  • 1 c
    milk
  • 1/2 c
    vegetable oil
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 2 c
    sugar
  • 1 c
    hot coffee

How To Make super moist chocolate cake

  • 1
    Combine wet ingredients,EXCEPT the coffee, in large bowl and mix.
  • 2
    Combine dry ingredients into medium bowl.
  • 3
    Add half of the dry ingredients to the wet ingredients and combine. Once thoroughly mixed add second half of dry ingredients.
  • 4
    Once all the ingredients have been combined add one cup of hot coffee. Stir with spatula. The batter will be very thin.
  • 5
    Grease two 9” round pans with cooking spray and dust with flour for easy release.
  • 6
    Distribute batter evenly between the two pans.
  • 7
    Bake at 350° for 22-25 minutes.

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