super hot chocolate cake

Name: Super Hot Chocolate Cake
Prep time: 15 min
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: 2 cup(s) heart healthy bisquick; 2 tablespoon(s) egg beaters; 2/3 cup(s) blue diamond almond milk (original); 2 tablespoon(s) splenda; 1 package(s) nestle hot chocolate mix; 3 1/2 cup(s) nestle mini chocolate chips; ## TOPPING; 1/3 cup(s) heart healthy bisquick; 1/3 cup(s) splenda brown sugar; 2 tablespoon(s) butter; 1 teaspoon(s) cinnamon

(1 RATING)

123 Pinches 1 Photo

Cathey King

Modesto, CA

Updated on May 7, 2012

My grandsons said they couldn't eat coffeecake, because they don't drink coffee, so I made hot chocolate cake instead!

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 9 serving(s)

Ingredients

2 cups heart healthy bisquick
2 tablespoons egg beaters
2/3 cup blue diamond almond milk (original)
2 tablespoons splenda
1 package nestle hot chocolate mix
3 1/2 cups nestle mini chocolate chips
TOPPING
1/3 cup heart healthy bisquick
1/3 cup splenda brown sugar
2 tablespoons butter
1 teaspoon cinnamon

How To Make super hot chocolate cake

Step 1

Set oven to 425 degrees. Combine ingredients in the order listed. Mix until smooth then pour into a sprayed 9X9 pan.

Step 2

In a small bowl, cut butter into other topping ingredients until crumbly. Sprinkle on top of batter in pan.
Step 3

Bake 23 minutes. When cooled about 10 minutes, cut into 9 squares. Enjoy with coffee or Hot Chocolate.
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