super easy pineapple upside down cake

How To Make super easy pineapple upside down cake

• Step 1
  Put butter in a 12-inch cast iron skillet. Turn oven to 350° and put skillet with butter in oven while oven heats.
• Step 2
  While oven is heating, mix cake mixes according to package directions. Set aside.
• Step 3
  When oven reaches 350° and butter is melted remove skillet from oven and mix in the brown sugar.
• Step 4
  Add as many pineapple slices as will fit into the bottom of the skillet. Add a Mauricio cherry to the center of each pineapple slice, I like to add extra cherries in spaces between the pineapple slices.
• Step 5
  Carefully add the cake batter to the skillet, return skillet to 350° oven, and bake for 50 to 60 minutes until a tooth pick inserted into the center of the cake comes out clean.
• Step 6
  Remove cake from the oven and immediately invert cake on a serving platter.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!