Sugar Free Triple Berry and Nut Spiced Cake
By
CHRISTOPHER OLIVER
@Methagog
47
☆☆☆☆☆ 0 votes0
Ingredients
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1 ptblueberries, fresh
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1 ptblackberries, fresh
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1 ptraspberries, fresh
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1 cpecan, unsalted dry roasted halves
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspground cinnamon
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1/2 tspground cloves
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1/2 tspground allspice
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1/2 tspground coriander
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1/2 tspground ginger
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1/2 tspground nutmeg
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1/2 tspkosher salt
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1/3 ctrans-fat-free tub margarine, softened
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2/3 ctruvia baking blend
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1extra large egg, room temperature
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3 Tbspdark rum
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1 c1% buttermilk
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SUGAR FREE SPICED OATMEAL AND NUT CRUMB TOPPING:
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2/3 ctruvia baking blend
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1/2 call purpose flour, seasoned with 1/8 teaspoon each ground cinnamon,ground cloves,ground allspice,ground coriander,ground ginger and ground nutmeg
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1/2 cquick cooking oats, seasoned with 1/8 teaspoon each ground cinnamon, ground cloves, ground allspice, ground coriander, ground ginger and ground nutmeg
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1/2 cchopped pecans
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1/4 stickno trans-fat tub margarine
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SUGAR FREE SPICED TRIPLE BERRY SAUCE
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2 cwater
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3 Tbspeach lemon juice, fresh and dark rum
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1/2 ceach blueberries, frozen, blackberries, frozen and red raspberries , unsweetened frozen in light syrup thawed
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2/3 ctruvia baking blend
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2/8 tspeach ground cinnamon,ground cloves,ground allspice,ground coriander,ground ginger,ground nutmeg and kosher salt
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2/8 tspeach arrowroot starch and pure vanilla extract
How to Make Sugar Free Triple Berry and Nut Spiced Cake
- Toss berries and pecan, unsalted dry roasted halves in a little flour.
- Sift flour, measuring 2 cups. Resift flour with baking powder, baking soda, ground cinnamon, ground cloves, ground allspice, ground coriander, ground ginger, ground nutmeg and kosher salt.
- Cream butter and truvia baking blend. Beat egg and add to the batter.
- Gradually beat in dark rum.Add this mixture alternatrly with milk to dry ingredients.
- Fold in blueberries, blackberries, red raspberries and pecans,unsalted dry roasted halves. Spread batter into a greased and floured 9 x 13 pan.
- To prepare Sugar Free Spiced Oat and nut Crimb Topping. Using a lectric mixer and mixing bowl mix together 2/3 cup Truvia Baking Blend,1/2 cup all purpose flour seasoned with mixed spices,1/2 cup quick cooking oats seasoned with mixed spices, chopped pecans and margarine until mixture is crumbly. Bake at 375 for 30 minutes. Cool on rack, and cut into slices Serve with a drizzle of My Sugar Free Spoced Triple Berry Sauce over the cooled sliced cake and optional Light Cool Whip.
- To make My Suag free Spiced Triple Berry Sauce, Bring water to a boil in a lage covered saucepan.
- Add rest of sauc ingredients and bring to a boil again. Stirring constantly until it begins to thicken. Take lectric hand blender to puree all the berries to make a smooth sauce. Remove from heat. Allow to cool for at least 30 minutes.