Sugar Free Triple Berry and Nut Spiced Cake

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Have you made this?

By CHRISTOPHER OLIVER
@Methagog

This Sugar Free Spiced Triple Berry and Nut Cake recipe is delocious, it taste so moist and rich in your mouth. that will make you want another slice. And the best part about this cake you can even tell it's sugar free when you taste it. Why this cake is so special to me you ask? I'll tell you why I'm a dietetic.

Rating:

☆☆☆☆☆ 0 votes

Serves:

Makes 20 servings, 21/4"x21/2" rectangle per serving per person.

Prep:

2 Hr 35 Min

Cook:

4 Hr 30 Min

Method:

Bake

Ingredients

1 pt: blueberries, fresh
1 pt: blackberries, fresh
1 pt: raspberries, fresh
1 c: pecan, unsalted dry roasted halves
2 tsp: baking powder
1 tsp: baking soda
1/2 tsp: ground cinnamon
1/2 tsp: ground cloves
1/2 tsp: ground allspice
1/2 tsp: ground coriander
1/2 tsp: ground ginger
1/2 tsp: ground nutmeg
1/2 tsp: kosher salt
1/3 c: trans-fat-free tub margarine, softened
2/3 c: truvia baking blend
1: extra large egg, room temperature
3 Tbsp: dark rum
1 c: 1% buttermilk
2/3 c: truvia baking blend
1/2 c: all purpose flour, seasoned with 1/8 teaspoon each ground cinnamon,ground cloves,ground allspice,ground coriander,ground ginger and ground nutmeg
1/2 c: quick cooking oats, seasoned with 1/8 teaspoon each ground cinnamon, ground cloves, ground allspice, ground coriander, ground ginger and ground nutmeg
1/2 c: chopped pecans
1/4 stick: no trans-fat tub margarine
2 c: water
3 Tbsp: each lemon juice, fresh and dark rum
1/2 c: each blueberries, frozen, blackberries, frozen and red raspberries , unsweetened frozen in light syrup thawed
2/3 c: truvia baking blend
2/8 tsp: each ground cinnamon,ground cloves,ground allspice,ground coriander,ground ginger,ground nutmeg and kosher salt
2/8 tsp: each arrowroot starch and pure vanilla extract

How to Make Sugar Free Triple Berry and Nut Spiced Cake

Step-by-Step

1Toss berries and pecan, unsalted dry roasted halves in a little flour.
2Sift flour, measuring 2 cups. Resift flour with baking powder, baking soda, ground cinnamon, ground cloves, ground allspice, ground coriander, ground ginger, ground nutmeg and kosher salt.
3Cream butter and truvia baking blend. Beat egg and add to the batter.
4Gradually beat in dark rum.Add this mixture alternatrly with milk to dry ingredients.
5Fold in blueberries, blackberries, red raspberries and pecans,unsalted dry roasted halves. Spread batter into a greased and floured 9 x 13 pan.
6To prepare Sugar Free Spiced Oat and nut Crimb Topping. Using a lectric mixer and mixing bowl mix together 2/3 cup Truvia Baking Blend,1/2 cup all purpose flour seasoned with mixed spices,1/2 cup quick cooking oats seasoned with mixed spices, chopped pecans and margarine until mixture is crumbly. Bake at 375 for 30 minutes. Cool on rack, and cut into slices Serve with a drizzle of My Sugar Free Spoced Triple Berry Sauce over the cooled sliced cake and optional Light Cool Whip.
7To make My Suag free Spiced Triple Berry Sauce, Bring water to a boil in a lage covered saucepan.
8Add rest of sauc ingredients and bring to a boil again. Stirring constantly until it begins to thicken. Take lectric hand blender to puree all the berries to make a smooth sauce. Remove from heat. Allow to cool for at least 30 minutes.