1Combine cake mix according to box. Use 2 9 inch pans and cook accordingly. Combine milk and french vanilla pudding and set aside. Cut strawberries into small pieces and springle with 2 small packets of Splenda and refrigerate. Combine sugar free cool whip with pudding. Once cake is done and cooled, remove from pans. Place one cake on a cake plate and spread cool whip/pudding mixture over it. Sprinkle strawberries on top of mixture. Put second cake on top and repeat. You may have some pudding mixture left over depending on what size box you use. I use the big box and make minature cakes w angel food.