Sugar Free Peach Almond Upside Down Cake Recipe

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Sugar Free Peach Almond Upside Down Cake



Food Exchanges:
1 bread, 1/2 fruit

Time to take the summer treats off and not put on winter weight

★★★★★ 1 vote
25 Min
45 Min
Stove Top


1 8 1/4 oz
can light peaches in fruit juice
1 tsp
baking powder
1/2 c
unsweetened applesauce
1/4 tsp
baking soda
5 1/2 tsp
teaspoons equal® measure or 18 packets equal® sweetener or 3/4 cup equal® spoonful
1/2 tsp
ground cinnamon
1/8 to 1/4 tsp
ground nutmeg
1/4 tsp
1/2 c
1/2 tsp
vanilla extract
fruit topping, recipe below
1 c
cake flour
1/4 c
cup sliced almonds, toasted


1Cut peach slices into thirds; arrange in bottom of lightly greased 8 inch cake pan.
2Mix applesauce, Equal® , egg and vanilla until smooth in medium bowl. Mix in combined cake flour, baking powder, baking soda, cinnamon, nutmeg and salt alternately with buttermilk, beginning and ending with dry ingredients.
3Pour batter over peach slices in pan. Bake in preheated 350F oven until cake is browned and toothpick inserted in center comes out clean, about 20 minutes.
4Invert cake immediately onto serving plate. Spread Fruit Topping over warm cake and sprinkle with almonds. Serve warm. Makes 8 servings.
5Fruit Topping

3 tablespoons light apricot preserves with NutraSweet® brand sweetener or apricot spreadable fruit
1 teaspoon lemon juice
1 teaspoon cornstarch
1 3/4 teaspoons Equal® Measure or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful
1/4 teaspoon maple extract

Mix preserves, lemon juice and cornstarch in small saucepan; heat to boiling, stirring constantly. Remove from heat; stir in Equal® and maple extract.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy