Sugar Free Peach Almond Upside Down Cake

Sugar Free Peach Almond Upside Down Cake Recipe

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DARNETT GARNER

By
@darnettl

Food Exchanges:
1 bread, 1/2 fruit

Time to take the summer treats off and not put on winter weight

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
25 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 8 1/4 oz
can light peaches in fruit juice
1 tsp
baking powder
1/2 c
unsweetened applesauce
1/4 tsp
baking soda
5 1/2 tsp
teaspoons equal® measure or 18 packets equal® sweetener or 3/4 cup equal® spoonful
1/2 tsp
ground cinnamon
1/8 to 1/4 tsp
ground nutmeg
1/4 tsp
salt
1
egg
1/2 c
buttermilk
1/2 tsp
vanilla extract
fruit topping, recipe below
1 c
cake flour
1/4 c
cup sliced almonds, toasted

How to Make Sugar Free Peach Almond Upside Down Cake

Step-by-Step

  • 1Cut peach slices into thirds; arrange in bottom of lightly greased 8 inch cake pan.
  • 2Mix applesauce, Equal® , egg and vanilla until smooth in medium bowl. Mix in combined cake flour, baking powder, baking soda, cinnamon, nutmeg and salt alternately with buttermilk, beginning and ending with dry ingredients.
  • 3Pour batter over peach slices in pan. Bake in preheated 350F oven until cake is browned and toothpick inserted in center comes out clean, about 20 minutes.
  • 4Invert cake immediately onto serving plate. Spread Fruit Topping over warm cake and sprinkle with almonds. Serve warm. Makes 8 servings.
  • 5Fruit Topping

    3 tablespoons light apricot preserves with NutraSweet® brand sweetener or apricot spreadable fruit
    1 teaspoon lemon juice
    1 teaspoon cornstarch
    1 3/4 teaspoons Equal® Measure or 6 packets Equal® sweetener or 1/4 cup Equal® Spoonful
    1/4 teaspoon maple extract

    Mix preserves, lemon juice and cornstarch in small saucepan; heat to boiling, stirring constantly. Remove from heat; stir in Equal® and maple extract.

Printable Recipe Card

About Sugar Free Peach Almond Upside Down Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy