Sugar Free Lemon Zucchini Cake

Sugar Free Lemon Zucchini Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Laura Hinkeldey


I LOVE lemon and I LOVE zucchini! Oh...and cake. I LOVE cake! So why not combine all 3 for a scrumptious treat?! I have been working hard to eat healthier and follow the Weight Watchers plan. So I tweaked on of my favorite recipes to fit better on the point scale but still taste absolutely delicious! There us no fake sugar taste to this at all. In fact, it's so good I only make it if I'm bringing it to share with friends! Otherwise my twins and I will eat it all!
1 serving = 4 WW smartpoints


☆☆☆☆☆ 0 votes

30 Min
55 Min


  • 1 1/4 c
    swerve granular or other granular sugar substitute that measures equal to regular sugar
  • 6 Tbsp
    olive oil, extra virgin
  • 2
  • 1/3 c
    unsweetened almond milk
  • 2 Tbsp
    lemon juice
  • 1 tsp
    almond extract
  • 2 c - 4tbs
    self rising flour
  • 4 Tbsp
  • 1 1/2 c
    shredded zucchini, drained & squeezed dry
  • 2 Tbsp
    lemon zest, grated

How to Make Sugar Free Lemon Zucchini Cake


  1. Preheat oven to 350 and get a bread pan and line with parchment paper
  2. In a small bowl combine flour and cornstarch.
    Set aside.
  3. Combine sugar substitute and oil.
    Note: Swerve is an expensive brand! I actually prefer my local grocery store's version which is called Hy-Vee Delecta
  4. Add eggs and milk and whisk together.
  5. Stir in lemon juice and extract (you can use Vanilla if you're not an almond fan) until smooth.
  6. Add flour mixture and gently stir until incorporated.
  7. Fold in zucchini and lemon zest.
  8. Pour into your bread pan and bake for 50-60 minutes until a knife stuck through the center comes out MOSTLY clean.
  9. Cool in pan for 10 minutes and then carefully lift out and place on cooling rack to finish.
  10. You can add a glaze to the top once it's cooked HOWEVER there is no way to make it sugar free. I tried using Swerve Confectioner's sugar but it had that weird fake taste. If you want to add the glaze combine 1 cup of confectioners sugar with 1-3 tbsp of lemon juice. Go 1 tbsp at a time til it's the consistency you like and then drizzle on top.

Printable Recipe Card

About Sugar Free Lemon Zucchini Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

Leave a Comment

12 Heavenly Pound Cake Recipes

12 Heavenly Pound Cake Recipes

Kitchen Crew @JustaPinch

We love us some pound cakes, the mouth-watering amazingness is always worth the extra time on the treadmill. Here are some of our favorites!

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....