sugar free lemon lime bundt cake w/choc chips

Name: SUGAR FREE Lemon Lime Bundt Cake W/Choc Chips
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 box(es) pillsbury sugar free vanilla cake mix; 1 can(s) sugar free pillsbury chocolate frosting; 1 small box sugar free lime jello; 1 package(s) lemon lime kool aid (dry); 1/3 cup(s) oil; 1 cup(s) water; 5 medium eggs (room temperature) or 3 large eggs; 1 cup(s) semi sweet mini chocolate chips; 2 - ripe kiwi fruit, peeled & sliced thin; 6-8 - ripe strawberries; - whole strawberries, washed for center

(1 RATING)

120 Pinches 6 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jul 17, 2012

Although I seldom use Boxed Cake Mix,I wanted to give this one a try. Of course I had to recreate it somewhat to make it my own, by adding a few key ingredients, like the Lemon Lime Kool Aid, The Lime Gelatin and the Mini Chocolate Chip Pieces. Then I garnished it with Fresh Kiwi & Strawberries, to bring out the lemon lime flavor in the batter. I frosted with Pillsbury Sugar Free Frosting, & did not use the entire can. My husband especially loved it, and so did I. The fresh fruit adds a indepth flavor to the cake layer.I will try a Made from scratch version next,It will have more height.

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Sugar Free Lemon Lime Bundt Cake with Mini Semi Sweet Chocolate Chips

prep time 20 Min

cook time 45 Min

method Bake

yield 8-10 people

Ingredients

1 box pillsbury sugar free vanilla cake mix
1 can sugar free pillsbury chocolate frosting
1 small box sugar free lime jello
1 package lemon lime kool aid (dry)
1/3 cup oil
1 cup water
5 medium eggs (room temperature) or 3 large eggs
1 cup semi sweet mini chocolate chips
2 - ripe kiwi fruit, peeled & sliced thin
6-8 - ripe strawberries
- whole strawberries, washed for center

How To Make sugar free lemon lime bundt cake w/choc chips

Step 1

Preheat oven to 325 degrees F. Grease or spray with non stick cooking spray a bundt pan and set aside till needed.

Step 2

Pour Cake Mix into medium size bowl, add sugar Free Jello and dry kool-aid, then stir to mix. Add oil, water, and eggs to bowl and beat till well mixed. Then add chocolate chip pieces and stir with a spoon or spatula to blend into batter.
Step 3

Pour into prepared bundt pan and bake for 39 to 43 minutes or according to instructions on box. Remove from oven and allow to cool for about 10 minutes, then invert onto large serving platter, and allow to cool completely before frosting.
Step 4

Frost with Sugar Free frosting when completely cooled, will not use entire can. Refrigerate left over and save for another use. Garnish with thin slices of Kiwi, and halved or quarter strawberries. Fill center with whole washed strawberries.
Step 5

NOTE: Cake will not rise as high as a cake made from scratch. Also note that the Kool Aid and Jello adds a slightly tart flavor, in addition to changing the color of the batter. The fresh Kiwi & Strawberries enhances the flavor. Hope you like it as much as we did. My neighbor could not beleive the entire cake was Sugar Free.
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