SUGAR FREE Chocolate Cake

Lyn Starr


This sugar free chocolate cake is perfect for chocolate lovers. It's great for everyone because there is no sugar added, but just as moist as a normal cake.


★★★★★ 2 votes

5 Min
55 Min


  • 3 1/3 c
    all purpose flour
  • 1 1/3 c
    cocoa powder (not dutch)
  • 3 c
  • 1 Tbsp
    baking soda
  • 1 tsp
  • 1 1/2 stick
    butter, softened (3/4 c)
  • 3 c
  • 1 tsp
  • 5
    lg eggs

  • ·
    place first 5 ingredients in freezer bag: store in pantry. label: (listing next 4 ingredients and directions below)

How to Make SUGAR FREE Chocolate Cake


  1. Preheat oven 325. Grease and flour two 9" round cake pans or line cupcakes with liners
  2. Place all ingredients in electric mixer bowl and beat on high speed for 3 minutes, scraping down sides once. Pour into pans.
  3. Bake 55 minutes or until toothpick comes out clean.
    Cupcakes bake 20-25 minutes.
  4. FROST: Norene Dowell's No Guilt Cream Cheese Frosting

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