sugar free cheese cake .... so good!

Name: Sugar Free Cheese Cake .... So GOOD!
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 8oz package(s) fat free cream cheese; 1 cup - splenda (grandulated); 1 tsp - pure vanilla; 3 - eggs; 2 cups - fat free sour cream; ## CRUST; 1 cup - flour; 3 Tbsp - butter (unsalted); 2 Tbsp - splenda; 6 oz - crushed pecans; ## TOPPING OPPT:; 3 TBSP - sugar-free smuckers chocolate topping; 3 TBSP - sugar-free smuckers caramel topping; 3 oz - crushed pecans

(2 RATINGS)

167 Pinches

Denise Korn

Galax, VA

Updated on Feb 28, 2012

Best friend is a Diabetic and husband can't have a lot of sweets so here ya go and it's Delish!

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prep time 15 Min

cook time 40 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 8oz packages fat free cream cheese
1 cup - splenda (grandulated)
1 tsp - pure vanilla
3 - eggs
2 cups - fat free sour cream
CRUST
1 cup - flour
3 Tbsp - butter (unsalted)
2 Tbsp - splenda
6 oz - crushed pecans
TOPPING OPPT:
3 TBSP - sugar-free smuckers chocolate topping
3 TBSP - sugar-free smuckers caramel topping
3 oz - crushed pecans

How To Make sugar free cheese cake .... so good!

Step 1

Preheat oven to 375.... Crust: mix all ingredents for crust and pat in bottom of springform pan. (mixture will be crumbly) Place in oven for 10 min. remove and let cool while you make cake mixture.

Step 2

CAKE: Cream together cream cheese, splenda, and vanilla until smooth and no lumps. add eggs one at a time until well blended. Add sour cream and mix until well blended. Pour into pan over crust.
Step 3

Place in oven and bake for 35-40 minutes. Let cool and refrigerate over night before serving. Oppt. topping can be drizzled over top with pecans.
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