Sugar Free Blueberry Pound Cake

Debbie Quimby


I am diabetic and am always searching for good recipes that I can actually enjoy without the severe spike in blood sugar. Not sure where I found this one but I've made it a few times and not told my friends it was sugar free. They loved it, and so do I.

★★★★★ 2 votes
15 Min
40 Min


1 box
sugar free yellow cake mix
1 pkg
cream cheese, softened (8 oz)
2 large
1 1/3 c
cold water
1 1/2 tsp
vanilla extract
2 c
blueberries, fresh
1/2 c
pecans, chopped
1 Tbsp
powdered sugar

How to Make Sugar Free Blueberry Pound Cake


  • 1Preheat oven to 350 degrees.
  • 2In a large bowl, combine cake mix with cream cheese, eggs, water, and vanilla, using a mixer at medium speed. Fold in blueberries and pecans.
  • 3Pour batter into a greased bundt pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. (Note: blueberries can easily stick to the pan and make it difficult to get the cake out so make sure all of the ridges in your bundt pan are greased well).
  • 4Remove cake from oven and let it sit in the pan for 20 minutes until cool; invert onto a serving plate and sprinkle with powdered sugar (optional).

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About Sugar Free Blueberry Pound Cake