sugar free blueberry pound cake

Name: Sugar Free Blueberry Pound Cake
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 box(es) sugar free yellow cake mix; 1 package(s) cream cheese, softened (8 oz); 2 large eggs; 1 1/3 cup(s) cold water; 1 1/2 teaspoon(s) vanilla extract; 2 cup(s) blueberries, fresh; 1/2 cup(s) pecans, chopped; 1 tablespoon(s) powdered sugar

(3 RATINGS)

253 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Jan 8, 2013

I am diabetic and am always searching for good recipes that I can actually enjoy without the severe spike in blood sugar. Not sure where I found this one but I've made it a few times and not told my friends it was sugar free. They loved it, and so do I.

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

1 box sugar free yellow cake mix
1 package cream cheese, softened (8 oz)
2 large eggs
1 1/3 cups cold water
1 1/2 teaspoons vanilla extract
2 cups blueberries, fresh
1/2 cup pecans, chopped
1 tablespoon powdered sugar

How To Make sugar free blueberry pound cake

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, combine cake mix with cream cheese, eggs, water, and vanilla, using a mixer at medium speed. Fold in blueberries and pecans.
Step 3

Pour batter into a greased bundt pan and bake for 40 minutes or until a toothpick inserted in the center comes out clean. (Note: blueberries can easily stick to the pan and make it difficult to get the cake out so make sure all of the ridges in your bundt pan are greased well).
Step 4

Remove cake from oven and let it sit in the pan for 20 minutes until cool; invert onto a serving plate and sprinkle with powdered sugar (optional).
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