sugar free blueberry cake "or not"

Name: Sugar Free Blueberry Cake "or not"
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 box(es) pillsbury sugar free yellow cake mix,; 3 - eggs; 1 cup(s) half and half; 1/2 cup(s) sour cream; 1 - tub of pillsbury sugar free vinilla frosting,; 1 - jar of smuckers sugar free blueberry jam,

(1 RATING)

215 Pinches 2 Photos

ShawnE E

southern, PA

Updated on Jul 24, 2011

Today I made my hunny a sugar free blueberry cake. This was so moist and I couldn't even tell it was Sugar Free!! I made a chocolate raspberry cake 2 weeks ago and it was a hit. I post mainly regular recipes on here but I'm going to start posting some of the reduced recipes also. Enjoy

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prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

1 box pillsbury sugar free yellow cake mix,
3 - eggs
1 cup half and half
1/2 cup sour cream
1 - tub of pillsbury sugar free vinilla frosting,
1 - jar of smuckers sugar free blueberry jam,

How To Make sugar free blueberry cake "or not"

Step 1

Preheat oven 325, spray 13x9 cake pan or grease & flour

Step 2

Mix cake mix, eggs, half&half and sour cream until blended, beat on med speed for 2 minutes, pour into cake pan and bake 30 to 35 minutes
Step 3

Let cake cool 5 minute and warm jam or jelly. Poke holes in cake with the end of a wooden spoon every inch, pour jam or jelly over cake slowly making sure holes are being filled
Step 4

cool cake completly and frost Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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