sugar free blueberry cake "or not"
(1 rating)
Today I made my hunny a sugar free blueberry cake. This was so moist and I couldn't even tell it was Sugar Free!! I made a chocolate raspberry cake 2 weeks ago and it was a hit. I post mainly regular recipes on here but I'm going to start posting some of the reduced recipes also. Enjoy
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(1 rating)
prep time
10 Min
cook time
35 Min
Ingredients For sugar free blueberry cake "or not"
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1 boxpillsbury sugar free yellow cake mix,
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3eggs
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1 chalf and half
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1/2 csour cream
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1tub of pillsbury sugar free vinilla frosting,
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1jar of smuckers sugar free blueberry jam,
How To Make sugar free blueberry cake "or not"
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1Preheat oven 325, spray 13x9 cake pan or grease & flour
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2Mix cake mix, eggs, half&half and sour cream until blended, beat on med speed for 2 minutes, pour into cake pan and bake 30 to 35 minutes
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3Let cake cool 5 minute and warm jam or jelly. Poke holes in cake with the end of a wooden spoon every inch, pour jam or jelly over cake slowly making sure holes are being filled
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4cool cake completly and frost Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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