sugar free black forest cake
(1 rating)
No Image
This recipe is my niece she made it for my twin sister and I and we been making it ever since.
►
(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
1 Hr
Ingredients For sugar free black forest cake
-
1 boxof sugar free choclate cake mix
-
2 cansugar free cherry pie filling
-
2 pkgsugar free whip topping
How To Make sugar free black forest cake
-
1Make the cake as directions says and pour in to two round cake pans. Cook as directions says
-
2When the cake cools cut each of the cakes in half. Lay the first piece down on plate and spoon whip topping on top and cover with cherry pie filling. Repeat till you have cover each layer. Top with more whip topping and place cherries on top.
-
3Place in fridge for about 2 to 3 hours. I make this when I am in a hurry and I need a great cake for my family that can't have sugar. All the kids and grandkids love it and they don't know it sugar free
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT