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1 cmilk, cold
1 c(8-oz) sour cream
1 pkg(3.4-oz) instant vanilla pudding mix
1 tsporange peel, grated
2 cheavy whipping cream, whipped
8 cangle food cake, cubed (or pound cake)
4 cfresh strawberries, sliced
How to Make Strawberry Trifle
- In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
- Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings.