strawberry trifle
This is one of my favorite dessert recipes & it is so quick to make. If you are attending a get together or an office party and you need something bring than choose this. It is so delicious & everybody loves whipped cream & strawberries..This recipe can never go wrong. So fluffy, beautiful & delicious!!
prep time
20 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 1 cup milk, cold
- 1 cup (8-oz) sour cream
- 1 package (3.4-oz) instant vanilla pudding mix
- 1 teaspoon orange peel, grated
- 2 cups heavy whipping cream, whipped
- 8 cups angle food cake, cubed (or pound cake)
- 4 cups fresh strawberries, sliced
How To Make strawberry trifle
-
Step 1In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
-
Step 2Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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