strawberry strusel cake
This is one of my daughter's favorite cakes.Very old recipe.
prep time
25 Min
cook time
45 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 cup hulled,sliced strawberries
- 3 tablespoons strawberry preserves
- 2 teaspoons cornstarch
- 2 teaspoons vanilla extract
- 3/4 cup sugar
- 2 cups all purpose baking mix plus 2 tablespoon more
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 11/2 sticks butter,cut in 1/2 inch cubes
- 1 cup sour cream
- 1 large egg
- 1 tablespoon vanilla extract
- 2 teaspoons brown sugar, light
How To Make strawberry strusel cake
-
Step 1In a blender ,combine strawberries and preserves.In a small bowl,make a paste by mixing cornstarch and vanilla.Add to strawberries mixture.Set aside.
-
Step 2In a large bowl mix together,sugar,flour,baking powder and soda.Add butter cubes,and using your fingertips, rub them in until mixture resembles large coarse crumbs.Put 1/2 cup aside,for topping.
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Step 3Add sour cream,egg,and vanilla to crumbs in a large bowl.Mix well.Dough is very sticky.Drop dollops of half the batter into 9 inch prepared springform pan.Pat batter across bottom of pan and about 1 inch sides up.Spread strawberry puree leaving 1/2 inch border .
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Step 4Cover with remaining batter.Add 2 teaspoons of brown sugar to 1/2 cup crumbs.Mix well and sprinkle evenly over the cake.
-
Step 5Bake 45 minutes in 375 degrees preheat oven.Serve with vanilla or strawberry ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Low Sodium
Diet:
Soy Free
Method:
Bake
Culture:
American
Ingredient:
Flour
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