strawberry strusel cake

How To Make strawberry strusel cake

• 1

  In a blender ,combine strawberries and preserves.In a small bowl,make a paste by mixing cornstarch and vanilla.Add to strawberries mixture.Set aside.
• 2

  In a large bowl mix together,sugar,flour,baking powder and soda.Add butter cubes,and using your fingertips, rub them in until mixture resembles large coarse crumbs.Put 1/2 cup aside,for topping.
• 3

  Add sour cream,egg,and vanilla to crumbs in a large bowl.Mix well.Dough is very sticky.Drop dollops of half the batter into 9 inch prepared springform pan.Pat batter across bottom of pan and about 1 inch sides up.Spread strawberry puree leaving 1/2 inch border .
• 
  4

  Cover with remaining batter.Add 2 teaspoons of brown sugar to 1/2 cup crumbs.Mix well and sprinkle evenly over the cake.
• 5

  Bake 45 minutes in 375 degrees preheat oven.Serve with vanilla or strawberry ice cream.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card