Strawberry Short Torte

Strawberry Short Torte

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Lucille Hoerle

By
@hoerlel

This recipe was in our local newspaper in 1979 and I have been making it ever since. I especially love it when strawberries are season and it is too warm to use the oven.

It uses lots of short cuts but it tastes like you spent a lot of time making this dessert.

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
15 Min

Ingredients

  • 1
    10 3/4 oz.frozen all butter pound cake, defrosted
  • 4 tsp
    orange liquer or orange juice
  • 1/4 c
    orange marmalade
  • 1 c
    sliced fresh strawberries
  • 1 1/4 c
    frozen non dairy whipped topping, thawed
  • ·
    a couple of fresh strawberries, halved

How to Make Strawberry Short Torte

Step-by-Step

  1. Cut frozen pound cake lengthwise into 3 layers. Drizzle cut side of bottom 2 layers with orange liqueur; spread with orange marmalade. Arranged sliced strawberries over marmalade. Reasemble cake, using plain layer on top. Frost top and sides with whipped topping. Garnish with strawberry halves.

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