strawberry short torte

Name: Strawberry Short Torte
Prep time: 15 min
Yield: 10
Ingredients: 1 - 10 3/4 oz.frozen all butter pound cake, defrosted; 4 teaspoon(s) orange liquer or orange juice; 1/4 cup(s) orange marmalade; 1 cup(s) sliced fresh strawberries; 1 1/4 cup(s) frozen non dairy whipped topping, thawed; - a couple of fresh strawberries, halved

(1 RATING)

50 Pinches

Lucille Hoerle

Summit, NY

Updated on Mar 4, 2012

This recipe was in our local newspaper in 1979 and I have been making it ever since. I especially love it when strawberries are season and it is too warm to use the oven. It uses lots of short cuts but it tastes like you spent a lot of time making this dessert.

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prep time 15 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 - 10 3/4 oz.frozen all butter pound cake, defrosted
4 teaspoons orange liquer or orange juice
1/4 cup orange marmalade
1 cup sliced fresh strawberries
1 1/4 cups frozen non dairy whipped topping, thawed
- a couple of fresh strawberries, halved

How To Make strawberry short torte

Step 1

Cut frozen pound cake lengthwise into 3 layers. Drizzle cut side of bottom 2 layers with orange liqueur; spread with orange marmalade. Arranged sliced strawberries over marmalade. Reasemble cake, using plain layer on top. Frost top and sides with whipped topping. Garnish with strawberry halves.
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