strawberry short torte

★★★★★ 1 Review
hoerlel avatar
By Lucille Hoerle
from Summit, NY

This recipe was in our local newspaper in 1979 and I have been making it ever since. I especially love it when strawberries are season and it is too warm to use the oven. It uses lots of short cuts but it tastes like you spent a lot of time making this dessert.

★★★★★ 1 Review
serves 10
prep time 15 Min

Ingredients For strawberry short torte

  • 1
    10 3/4 oz.frozen all butter pound cake, defrosted
  • 4 tsp
    orange liquer or orange juice
  • 1/4 c
    orange marmalade
  • 1 c
    sliced fresh strawberries
  • 1 1/4 c
    frozen non dairy whipped topping, thawed
  • a couple of fresh strawberries, halved

How To Make strawberry short torte

  • 1
    Cut frozen pound cake lengthwise into 3 layers. Drizzle cut side of bottom 2 layers with orange liqueur; spread with orange marmalade. Arranged sliced strawberries over marmalade. Reasemble cake, using plain layer on top. Frost top and sides with whipped topping. Garnish with strawberry halves.
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