strawberry short torte
a recipe by
This recipe was in our local newspaper in 1979 and I have been making it ever since. I especially love it when strawberries are season and it is too warm to use the oven. It uses lots of short cuts but it tastes like you spent a lot of time making this dessert.
Ingredients For strawberry short torte
110 3/4 oz.frozen all butter pound cake, defrosted
4 tsporange liquer or orange juice
1/4 corange marmalade
1 csliced fresh strawberries
1 1/4 cfrozen non dairy whipped topping, thawed
a couple of fresh strawberries, halved
How To Make strawberry short torte
1Cut frozen pound cake lengthwise into 3 layers. Drizzle cut side of bottom 2 layers with orange liqueur; spread with orange marmalade. Arranged sliced strawberries over marmalade. Reasemble cake, using plain layer on top. Frost top and sides with whipped topping. Garnish with strawberry halves.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry Short Torte: