Strawberry Rhubarb & Cream Tart – Estonia

Strawberry Rhubarb & Cream Tart – Estonia Recipe

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Bonnie Beck

By
@sailboat

Another recipe I LOVE, for the original recipe go to Global Table Adventure. I changed from all brown sugar to using half brown and half white. I wasn't crazy about the flavor of all brown sugar.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

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  • ·
    for the dough
  • 2 c
    cold from refrigerator all-purpose flour
  • 1 stick
    frozen organic or european butter. cracked into pieces
  • 1/2 tsp
    baking powder
  • 1/8 c
    light brown sugar, packed
  • 4-6 Tbsp
    ice water – (i use cream or milk)
  • FILLING

  • 1/3 c
    all purpose flour
  • 1/4 c
    light brown sugar, packed plus 1/4 cup white sugar
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    cardamon, ground
  • ·
    powdered sugar
  • 2 c
    rhubarb cut in bite-size pieces (about 1/2-1 inches long
  • 2 c
    strawberries (quartered)
  • 1 c
    heavy cream
  • 2
    room temp. organic egg yolks, slightly beaten

How to Make Strawberry Rhubarb & Cream Tart – Estonia

Step-by-Step

  1. Preheat the oven to 350*.
  2. Pulse in a food processor the flour, butter, baking powder, and sugar.
    Drizzle water into the mixture until it comes together and can be formed into a ball of dough.
  3. Next, press the dough into a 10″ sprinform pan, up the sides at least 1 1/4 – 1 1/2 inches (so the liquid doesn’t overflow).
  4. Refrigerate until needed
  5. In a small bowl, whisk together the flour, brown sugar, cardamom, and cinnamon. Add the chopped strawberries and rhubarb in a large bowl. Toss the fruits with the flour mixture.
  6. In a bowl whisk the cream and eggs yolks together.
  7. Take the tart shell from the refrigerator and add the Strawberries/Rhubara mixture to the tart and pour the cream/egg yolk mixture over the top.
  8. Bake 30-35 minutes, or until the berries are softened and the cream is set.
  9. Serve cold or at room temp. With a little powdered sugar on top. Or Whipped cream.

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About Strawberry Rhubarb & Cream Tart – Estonia

Course/Dish: Cakes, Fruit Desserts, Puddings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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