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strawberry rhubarb & cream tart – estonia

(2 ratings)
Recipe by
Bonnie Beck
Route 66, AZ

Another recipe I LOVE, for the original recipe go to Global Table Adventure. I changed from all brown sugar to using half brown and half white. I wasn't crazy about the flavor of all brown sugar.

(2 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For strawberry rhubarb & cream tart – estonia

  • for the dough
  • 2 c
    cold from refrigerator all-purpose flour
  • 1 stick
    frozen organic or european butter. cracked into pieces
  • 1/2 tsp
    baking powder
  • 1/8 c
    light brown sugar, packed
  • 4-6 Tbsp
    ice water – (i use cream or milk)
  • 1/3 c
    all purpose flour
  • 1/4 c
    light brown sugar, packed plus 1/4 cup white sugar
  • 1/2 tsp
    cinnamon, ground
  • 1/2 tsp
    cardamon, ground
  • powdered sugar
  • 2 c
    rhubarb cut in bite-size pieces (about 1/2-1 inches long
  • 2 c
    strawberries (quartered)
  • 1 c
    heavy cream
  • 2
    room temp. organic egg yolks, slightly beaten

How To Make strawberry rhubarb & cream tart – estonia

  • 1
    Preheat the oven to 350*.
  • 2
    Pulse in a food processor the flour, butter, baking powder, and sugar. Drizzle water into the mixture until it comes together and can be formed into a ball of dough.
  • 3
    Next, press the dough into a 10″ sprinform pan, up the sides at least 1 1/4 – 1 1/2 inches (so the liquid doesn’t overflow).
  • 4
    Refrigerate until needed
  • 5
    In a small bowl, whisk together the flour, brown sugar, cardamom, and cinnamon. Add the chopped strawberries and rhubarb in a large bowl. Toss the fruits with the flour mixture.
  • 6
    In a bowl whisk the cream and eggs yolks together.
  • 7
    Take the tart shell from the refrigerator and add the Strawberries/Rhubara mixture to the tart and pour the cream/egg yolk mixture over the top.
  • 8
    Bake 30-35 minutes, or until the berries are softened and the cream is set.
  • 9
    Serve cold or at room temp. With a little powdered sugar on top. Or Whipped cream.

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