strawberry pop cake, mom

Name: Strawberry Pop Cake, Mom
Yield: 8
Cuisine: American
Ingredients: 1 - yellow cake mix (mom always put duncan hines in her other recipes); 1 large strawberry jello (i assume a family size?); 1 1/2 cup(s) hot water; 1 1/2 cup(s) strawberry pop (i couldn't find, so got sprite); 1 box(es) instant vanilla pudding; 1 - container cool whip

18 Pinches 3 Photos

Megan Stewart

Middletown, OH

Updated on Jul 29, 2018

OH MY GOSH! I have been looking for what I called Mommy's Strawberry Poke Cake...THIS IS IT!!!!! Oh so yummy, and a great memory of childhood! This find makes me very happy!

Rate

First piece cut, I couldn't wait for it to chill enough!

prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 - yellow cake mix (mom always put duncan hines in her other recipes)
1 large strawberry jello (i assume a family size?)
1 1/2 cups hot water
1 1/2 cups strawberry pop (i couldn't find, so got sprite)
1 box instant vanilla pudding
1 - container cool whip

How To Make strawberry pop cake, mom

Step 1

Bake cake to directions. Use a 9x13 or loaf pan. Pierce top of cake with a fork. dissolve jello in water, cool. Add pop and pour over cake. Refrigerate 1 hour. Prepare pudding to directions, add cool whip and frost the cake. Refrigerate until ready to serve.

Step 2

Frosted cake picture.
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