strawberry nut cake
This recipe belongs to my son's mother-in-law, Constance. It is so good and refreshing plus a beautiful cake. I have made it myself a few times and find it to be very easy to make. Peggi Tebben has provided us with a pic since she made it a couple of days ago. She did a great job, too.
prep time
cook time
30 Min
method
Bake
yield
Ingredients
- 1 box duncan hines white cake mix
- 1 small box strawberry jello (dry)
- 1 small box vanilla instant pudding mix
- 1/2 cup canola or vegetable oil
- 1 stick butter, softened
- 1/2 cup milk (i use 1%)
- 4 medium eggs
- 1 cup fresh (or frozen) strawberries, chopped
- 1 cup chopped pecans
- ICING:
- 16 ounces powdered sugar
- 1 stick butter, softened
- 1/2 cup fresh (or frozen) strawberries, chopped
- 1/2 cup coconut
- 1/2 cup chopped pecans
How To Make strawberry nut cake
-
Step 1CAKE: Mix all ingredients and bake in three 9" floured and greased cake pans at 350 for 25 - 30 minutes. Cool in cake pans for 10 minutes, remove and cool completely before frosting.
-
Step 2ICING: Mix all ingredients together and spread between, on sides and top of cooled cake layers.
-
Step 3Tip: Our fellow member, Rose Rauhauser, made the cake and froze it and then iced it once the cake had thawed. Thanks, Rose, for sharing this tip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Fruit Desserts
Keyword:
#Fruit
Keyword:
#strawberry
Method:
Bake
Culture:
American
Ingredient:
Flour
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