Strawberry Nut Cake

Bea L.


This recipe belongs to my son's mother-in-law, Constance. It is so good and refreshing plus a beautiful cake. I have made it myself a few times and find it to be very easy to make.

Peggi Tebben has provided us with a pic since she made it a couple of days ago. She did a great job, too.


★★★★★ 5 votes

30 Min


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  • 1 box
    duncan hines white cake mix
  • 1 small
    box strawberry jello (dry)
  • 1 small
    box vanilla instant pudding mix
  • 1/2 c
    canola or vegetable oil
  • 1 stick
    butter, softened
  • 1/2 c
    milk (i use 1%)
  • 4 medium
  • 1 c
    fresh (or frozen) strawberries, chopped
  • 1 c
    chopped pecans
  • ICING:

  • 16 oz
    powdered sugar
  • 1 stick
    butter, softened
  • 1/2 c
    fresh (or frozen) strawberries, chopped
  • 1/2 c
  • 1/2 c
    chopped pecans

How to Make Strawberry Nut Cake


  1. CAKE:
    Mix all ingredients and bake in three 9" floured and greased cake pans at 350 for 25 - 30 minutes. Cool in cake pans for 10 minutes, remove and cool completely before frosting.
  2. ICING:
    Mix all ingredients together and spread between, on sides and top of cooled cake layers.
  3. Tip:
    Our fellow member, Rose Rauhauser, made the cake and froze it and then iced it once the cake had thawed. Thanks, Rose, for sharing this tip.

Printable Recipe Card

About Strawberry Nut Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Hashtags: #Fruit, #strawberry

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