strawberry dessert

Name: Strawberry Dessert
Yield: 15
Cuisine: American
Ingredients: 1 stick(s) real butter; 1 cup(s) chopped pecans, divided (i like to toast my pecans to bring out the flavor, but you don't have to); 1 cup(s) powdered sugar; 1 quart(s) strawberries, sliced; 1 1/2 cup(s) all purpose flour; 8 ounce(s) cream cheese, room temperature; 2- 16 ounce(s) tubs of cool whip; 1 package(s) strawberry glaze (or make your own); - a few blueberries for garnish (optional)

(1 RATING)

92 Pinches 1 Photo

Tonna Canfield

Ashland, KY

Updated on Sep 29, 2012

This dessert is one of my favorites. The flavors go perfectly together. The only bad thing is I always want one more piece!

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prep time

cook time

method Bake

yield 15 serving(s)

Ingredients

1 stick real butter
1 cup chopped pecans, divided (i like to toast my pecans to bring out the flavor, but you don't have to)
1 cup powdered sugar
1 quart strawberries, sliced
1 1/2 cups all purpose flour
8 ounces cream cheese, room temperature
2- 16 ounces tubs of cool whip
1 package strawberry glaze (or make your own)
- a few blueberries for garnish (optional)

How To Make strawberry dessert

Step 1

Preheat oven to 350. First layer: melt butter and mix in flour and 1/2 cup of the pecans. Press in bottom of 9x13 pan. Bake at 350 for 20 minutes. Cool completely.

Step 2

Second layer: Mix softened cream cheese, powdered sugar and one of the containers of cool whip with mixer just until blended well and spread on top of crust.
Step 3

Third layer: Spread glaze on top of second layer.
Step 4

Fourth: Cover glaze with sliced strawberries.
Step 5

Fifth: Cover with the other tub of Cool Whip.
Step 6

Garnish with the remaining 1/2 cup of pecans and a few sliced strawberries and a few blueberries if you wish.
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