strawberry cream cheese cobbler

Name: STRAWBERRY CREAM CHEESE COBBLER
Prep time: 20 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 stick(s) butter; 1 large egg, lightly beaten; 1 cup(s) milk; 1 cup(s) flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 quart(s) strawberries, washed and tops removed; 4 ounce(s) cream cheese

22 Pinches

Happy Cook

The Villages, FL

Updated on Sep 6, 2015

Created by Irene Justice for the May meeting of Curious Cuisiners. A great way to enjoy the bounty of fresh strawberries.

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prep time 20 Min

cook time 45 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 stick butter
1 large egg, lightly beaten
1 cup milk
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts strawberries, washed and tops removed
4 ounces cream cheese

How To Make strawberry cream cheese cobbler

Step 1

Preheat oven to 350 degrees. Melt butter and pour into 9x13 glass baking dish.

Step 2

In a small bowl mix together eggs, milk, flour, sugar, baking powder and salt. Pour directly over the butter but do not stir.
Step 3

Add the strawberries in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
Step 4

Place in preheated oven and bake 45 minutes or until golden brown and edges are bubbling. Crust will rise around fruit.
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