Strawberry Cream Cheese Cake - Yum!

Name: Strawberry Cream Cheese Cake - Yum!
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 - 12
Cuisine: American
Ingredients: TOPPING; 1 - 8 oz plus 2 ounces, cream cheese, softened; 3 Tbsp sugar; 1 egg; 3 Tbsp flour; CAKE; 1/2 c butter, softened; 1 1/3 c sugar; 2 tsp vanilla extract; 2 eggs; 3/4 c sour cream; 2 1/2 c flour; 1/4 tsp salt; 2 1/2 tsp baking powder; 1/4 tsp baking soda; 3/4 c strawberry preserves

By Cassie *
@1lovetocook1x

This is like a strawberry cheesecake and a cake all in one.

I received this recipe at from a dear friend, and have been enjoying it ever since.

Moist from the sour cream. It's just a great cake. You can mix it all in the food processor or one bowl with a mixer.

This cake goes wonderful with a cup of tea or coffee..not a real sweet cake, but get a burst of sweet cream cheese/ strawberry with every mouthful..so good..

Always tested and approved by friends and family..

My pictures.

Rating:

★★★★★ 9 votes5

Comments:

41 Comments

Serves:

10 - 12

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

TOPPING
1 - 8 oz

plus 2 ounces, cream cheese, softened
3 Tbsp

sugar
1

egg
3 Tbsp

flour
CAKE
1/2 c

butter, softened
1 1/3 c

sugar
2 tsp

vanilla extract
2

eggs
3/4 c

sour cream
2 1/2 c

flour
1/4 tsp

salt
2 1/2 tsp

baking powder
1/4 tsp

baking soda
3/4 c

strawberry preserves
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How to Make Strawberry Cream Cheese Cake - Yum!

Step-by-Step

Turn oven to 350 degree F.

Spray a 13 x 9 baking pan with nonstick cooking spray
Cheesecake topping:

In a medium mixing bowl; beat all ingredients for 1 minute until smooth; remove to a smaller bowl.
In the same bowl without cleaning the bowl, add in 1/2 cup butter and 1-1/3 cups sugar; blend until smooth (about 1 minute).
Add in vanilla, eggs, sour cream and blend well (about 30 seconds)
Add in flour, salt, baking powder, baking soda; blend to make a smooth batter (about 30 seconds).
Spoon batter into prepared baking pan.
Spoon on cream cheese mixture topping (don't worry if there are open spaces). I spread it a little with my finger.
Drop jam dollops by teaspoonfuls over cake and cream cheese areas.
Swirl the jam and the cream cheese topping to make a gentle marble effect.
Bake for 40 - 45 minutes, or until cake is set and the topping seems dry.

Cool completely on rack and dust with powdered sugar, totally optional..

Enjoy!