strawberry champagne cheesecake
This a very tasty cake for special occasions. There are many flavors to savor and your tongue will delight in various textures as well - a true sensory experience.
prep time
1 Hr
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 1 cup champagne or sparkling wine
- 2 cups chocolate graham crackers, crushed
- 2 cups sugar, divided
- 1/2 cup butter, melted
- 1 cup sliced fresh strawberries
- 3 packages cream cheese (8 oz each), softened
- 1/2 cup sweetened condensed milk
- 2 tablespoons cornstarch
- 2 eggs
- 2 egg yolks
- 20 fresh strawberries
- 1/3 cup milk chocolate chips
- 1/3 cup white chocolate chips
- 1 teaspoon shortening, divided
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
How To Make strawberry champagne cheesecake
-
Step 1Boil champagne in a small saucepan until liquid reduces to 1/4 cup, about 8 minutes.
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Step 2In a large bowl combine crushed crackers, 1/2 cup sugar and butter. Press onto bottom and 1 1/2 inch up side of springform pan. Arrange berries on the bottom. Set aside.
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Step 3In a large bowl beat cream cheese and 1 1/2 cups sugar until smooth. Whip in condensed milk, cornstarch and reduced champagne. Add 2 eggs + 2 egg yolks and beat on low until combined. Pour over strawberries. Place pan on baking sheet.
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Step 4Bake at 325 degrees for 60 minutes. Cool 60 minutes. Refrigerate over night.
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Step 5Remove springform. Slice berries and arrange on top.
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Step 6Microwave milk chocolate plus 1/2 t. shortening in a small bowl. Drizzle over cake. Microwave white chocolate plus 1/2 t. shortening in a small bowl. Drizzle over cake.
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Step 7Beat cream until thick. Add powdered sugar. Garnish cheesecake and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#cheesecake
Keyword:
#strawberry cheesecake
Keyword:
#strawberry champagne cheesecake
Method:
Bake
Culture:
American
Ingredient:
Sugar
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