Strawberry Champagne Cheesecake

Sara Andrea


This a very tasty cake for special occasions. There are many flavors to savor and your tongue will delight in various textures as well - a true sensory experience.


☆☆☆☆☆ 0 votes

1 Hr
1 Hr


  • 1 c
    champagne or sparkling wine
  • 2 c
    chocolate graham crackers, crushed
  • 2 c
    sugar, divided
  • 1/2 c
    butter, melted
  • 1 c
    sliced fresh strawberries
  • 3 pkg
    cream cheese (8 oz each), softened
  • 1/2 c
    sweetened condensed milk
  • 2 Tbsp
  • 2
  • 2
    egg yolks
  • 20
    fresh strawberries
  • 1/3 c
    milk chocolate chips
  • 1/3 c
    white chocolate chips
  • 1 tsp
    shortening, divided
  • 1 c
    heavy whipping cream
  • 1/4 c
    powdered sugar

How to Make Strawberry Champagne Cheesecake


  1. Boil champagne in a small saucepan until liquid reduces to 1/4 cup, about 8 minutes.
  2. In a large bowl combine crushed crackers, 1/2 cup sugar and butter. Press onto bottom and 1 1/2 inch up side of springform pan. Arrange berries on the bottom. Set aside.
  3. In a large bowl beat cream cheese and 1 1/2 cups sugar until smooth. Whip in condensed milk, cornstarch and reduced champagne. Add 2 eggs + 2 egg yolks and beat on low until combined. Pour over strawberries. Place pan on baking sheet.
  4. Bake at 325 degrees for 60 minutes. Cool 60 minutes. Refrigerate over night.
  5. Remove springform. Slice berries and arrange on top.
  6. Microwave milk chocolate plus 1/2 t. shortening in a small bowl. Drizzle over cake. Microwave white chocolate plus 1/2 t. shortening in a small bowl. Drizzle over cake.
  7. Beat cream until thick. Add powdered sugar. Garnish cheesecake and serve.

Printable Recipe Card

About Strawberry Champagne Cheesecake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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