Strawberry Cake with Strawberry Cream Cheese Icing
By
Amanda Lassiter
@alassiter12
1
This is the most wonderful Strawberry Cake you will ever taste. My whole family loves it!
Ingredients
- 1 box
- 18.5 oz white cake mix (i use duncan hines)
- 1 box
- 3 oz strawberry jello
- 1 pkg
- 10 oz frozen strawberries in syrup pureed
- 4 large
- eggs
- 1/2 c
- vegetable oil
- 1/4 c
- water
- 1/4 c
- butter softened
- 1 pkg
- 8 oz cream cheese softened
- 1/4 c
- strawberry puree
- 1/2 tsp
- strawberry extract
- 7 c
- confectioners' sugar
STRAWBERRY CREAM CHEESE ICING
How to Make Strawberry Cake with Strawberry Cream Cheese Icing
- 1Pre-heat oven to 350 degrees
- 2Lightly grease 2 round 9" cake pans with Pam.
- 3In a large bowl combine cake mix and jello and mix until combined.
- 4Add 10 oz pureed strawberries, eggs, oil and water. Beat at medium speed with electric mixer until smooth.
- 5Bake for 20 - 25 minutes or until a wooden toothpick inserted in the center comes out clean.
- 6Cool in pans for 10 minutes then remove from pans and cool completely on wire racks.
- 7To make icing. Beat butter and cream cheese in a large bowl on medium speed until creamy.
- 8Beat in strawberry puree and extract, scraping sides of bowl if needed.
- 9Gradually add confectioners' sugar and beat until smooth.
- 10Ice cooled cake.
About Strawberry Cake with Strawberry Cream Cheese Icing
Course/Dish: Cakes
