Strawberry Cake with Strawberry Cream Cheese Icing

Name: Strawberry Cake with Strawberry Cream Cheese Icing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12-15
Ingredients: 1 box 18.5 oz white cake mix (i use duncan hines); 1 box 3 oz strawberry jello; 1 pkg 10 oz frozen strawberries in syrup pureed; 4 large eggs; 1/2 c vegetable oil; 1/4 c water; STRAWBERRY CREAM CHEESE ICING; 1/4 c butter softened; 1 pkg 8 oz cream cheese softened; 1/4 c strawberry puree; 1/2 tsp strawberry extract; 7 c confectioners' sugar

Strawberry Cake With Strawberry Cream Cheese Icing Recipe

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By Amanda Lassiter
@alassiter12

This is the most wonderful Strawberry Cake you will ever taste. My whole family loves it!

Rating:

★★★★★ 5 votes5

Comments:

6 Comments

Serves:

12-15

Prep:

10 Min

Cook:

20 Min

Ingredients

Add to Grocery List

1 box

18.5 oz white cake mix (i use duncan hines)
1 box

3 oz strawberry jello
1 pkg

10 oz frozen strawberries in syrup pureed
4 large

eggs
1/2 c

vegetable oil
1/4 c

water
STRAWBERRY CREAM CHEESE ICING
1/4 c

butter softened
1 pkg

8 oz cream cheese softened
1/4 c

strawberry puree
1/2 tsp

strawberry extract
7 c

confectioners' sugar

How to Make Strawberry Cake with Strawberry Cream Cheese Icing

Step-by-Step

Pre-heat oven to 350 degrees
Lightly grease 2 round 9" cake pans with Pam.
In a large bowl combine cake mix and jello and mix until combined.
Add 10 oz pureed strawberries, eggs, oil and water. Beat at medium speed with electric mixer until smooth.
Bake for 20 - 25 minutes or until a wooden toothpick inserted in the center comes out clean.
Cool in pans for 10 minutes then remove from pans and cool completely on wire racks.
To make icing. Beat butter and cream cheese in a large bowl on medium speed until creamy.
Beat in strawberry puree and extract, scraping sides of bowl if needed.
Gradually add confectioners' sugar and beat until smooth.
Ice cooled cake.