strawberry cake with strawberry cream cheese icing

How To Make strawberry cake with strawberry cream cheese icing

• 1

  Pre-heat oven to 350 degrees
• 2

  Lightly grease 2 round 9" cake pans with Pam.
• 3

  In a large bowl combine cake mix and jello and mix until combined.
• 4

  Add 10 oz pureed strawberries, eggs, oil and water. Beat at medium speed with electric mixer until smooth.
• 5

  Bake for 20 - 25 minutes or until a wooden toothpick inserted in the center comes out clean.
• 6

  Cool in pans for 10 minutes then remove from pans and cool completely on wire racks.
• 7

  To make icing. Beat butter and cream cheese in a large bowl on medium speed until creamy.
• 8

  Beat in strawberry puree and extract, scraping sides of bowl if needed.
• 9

  Gradually add confectioners' sugar and beat until smooth.
• 10

  Ice cooled cake.
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