strawberry cake with cream cheese filling
(1 RATING)
Saw this on FB and thought it would be such a good recipe. Can't imagine why one couldn't use different flavors of Jams or Preserves. I'd use stablized whipped cream instead of Cool Whip.
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prep time
15 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 package white cake mix plus ingredients to make it, i'd use french vanilla
- 12 ounces cream cheese
- 1 1/2 cups strawberry preserves
- 3/4 cup sugar
- 12 ounces cool whip
- 4 to 5 - drops of red food coloring (i'd eliminate)
- - fresh strawberries or berries
How To Make strawberry cake with cream cheese filling
-
Step 1Make cake mix as directed except reduce the water amount it calls for by a 1/3 cup and add 1 cup strawberry preserves and 4 or 5 drops of red food coloring. Bake as directed in 2 9inch cake pans. When cakes are completely cooled put one of the cakes on the cake plate. in a bowl mix room temperature cream cheese, 3/4 cup sugar, and 1/2 cup strawberry preserves. Smooth cream cheese mixture on top of first cake, leave about 1/2 inch from the side of the cake. Add on top of this the other cake and icing with cool whip and decorate with fresh strawberries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#preserves
Ingredient:
Fruit
Method:
Bake
Culture:
American
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