Strawberry cake with cream cheese filling

Strawberry Cake With Cream Cheese Filling Recipe

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Bonnie Beck


Saw this on FB and thought it would be such a good recipe.

Can't imagine why one couldn't use different flavors of Jams or Preserves.

I'd use stablized whipped cream instead of Cool Whip.

★★★★★ 1 vote
15 Min
35 Min


1 pkg
white cake mix plus ingredients to make it, i'd use french vanilla
12 oz
cream cheese
1 1/2 c
strawberry preserves
3/4 c
12 oz
cool whip
4 to 5
drops of red food coloring (i'd eliminate)
fresh strawberries or berries


1Make cake mix as directed except reduce the water amount it calls for by a 1/3 cup and add 1 cup strawberry preserves and 4 or 5 drops of red food coloring.
Bake as directed in 2 9inch cake pans.
When cakes are completely cooled put one of the cakes on the cake plate.
in a bowl mix room temperature cream cheese, 3/4 cup sugar, and 1/2 cup strawberry preserves.
Smooth cream cheese mixture on top of first cake, leave about 1/2 inch from the side of the cake.
Add on top of this the other cake and icing with cool whip and decorate with fresh strawberries.

About Strawberry cake with cream cheese filling

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #preserves