Strawberry Cake from Scratch

Strawberry Cake From Scratch

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cheryl wu

By
@kittybaobao

It was hard to find a strawberry cake from scratch but it was worth it.

Rating:

★★★★★ 1 vote

Serves:
14 slices
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 2 c
    white sugar
  • 3 oz
    package strawberry flavored gelatin
  • 1 c
    butter, softened
  • 4
    eggs,room temperature
  • 2 3/4 c
    sifted cake flour
  • 2 1/2 tsp
    baking powder
  • 1 c
    whole milk, room temperature
  • 1 Tbsp
    vanilla extract
  • 1/2 c
    strawberry puree made from frozen sweetened strawberries

How to Make Strawberry Cake from Scratch

Step-by-Step

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy.
  3. Beat in eggs one at a time, mixing well after each.
  4. Combine the flour and baking powder; stir into the batter alternately with the milk.
  5. Blend in vanilla and strawberry puree.
  6. Divide the batter evenly between the prepared pans.
  7. Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean.
  8. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely.

Printable Recipe Card

About Strawberry Cake from Scratch

Course/Dish: Cakes Other Desserts



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