Strawberry Cake

Name: Strawberry Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Cuisine: English
Ingredients: 1 box white cake mix; 1 small strawberry jello; 1 c crisco oil; 4 large eggs; 1/2 c milk; 1 c frozen strawberries (thawed w/juice); 1 c pecans - chopped; 1 c coconut, shredded; ICING; 1 box confectioners' sugar; 1 stick butter; 1/2 c frozen strawberries, drained; 1/2 c coconut, shredded; 1/2 c pecans, chopped

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By Carolyn Smith
@crsmith

This is my family's all time favorite Holiday cake.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box

white cake mix
1 small

strawberry jello
1 c

crisco oil
4 large

eggs
1/2 c

milk
1 c

frozen strawberries (thawed w/juice)
1 c

pecans - chopped
1 c

coconut, shredded
ICING
1 box

confectioners' sugar
1 stick

butter
1/2 c

frozen strawberries, drained
1/2 c

coconut, shredded
1/2 c

pecans, chopped
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How to Make Strawberry Cake

Step-by-Step

Mix first 9 ingredients and divide mixture into 3 cake pans. Note: do not mix up cake by box directions use only the dry cake mix!) Fold in pecans and coconut last. Bake at 350 degrees for 30-40 Minutes or until cake is done.
Remove from oven and let cool.
Icing: Melt butter, add 1/2 cup strawberry's and mix with the confectioner's sugar. Blend, then add 1/2 cup coconut and 1/2 cup pecans. Spread on cooled cake. We like this cake refrigerated but doesn't have to be.

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