strawberry cake
★★★★★
2
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This is my family's all time favorite Holiday cake.
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Ingredients For strawberry cake
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1 boxwhite cake mix
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1 smstrawberry jello
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1 ccrisco oil
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4 lgeggs
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1/2 cmilk
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1 cfrozen strawberries (thawed w/juice)
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1 cpecans - chopped
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1 ccoconut, shredded
- ICING
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1 boxconfectioners' sugar
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1 stickbutter
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1/2 cfrozen strawberries, drained
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1/2 ccoconut, shredded
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1/2 cpecans, chopped
How To Make strawberry cake
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1Mix first 9 ingredients and divide mixture into 3 cake pans. Note: do not mix up cake by box directions use only the dry cake mix!) Fold in pecans and coconut last. Bake at 350 degrees for 30-40 Minutes or until cake is done. Remove from oven and let cool.
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2Icing: Melt butter, add 1/2 cup strawberry's and mix with the confectioner's sugar. Blend, then add 1/2 cup coconut and 1/2 cup pecans. Spread on cooled cake. We like this cake refrigerated but doesn't have to be.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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