strawberry cake

Name: Strawberry Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: English
Ingredients: 1 box(es) white cake mix; 1 small strawberry jello; 1 cup(s) crisco oil; 4 large eggs; 1/2 cup(s) milk; 1 cup(s) frozen strawberries (thawed w/juice); 1 cup(s) pecans - chopped; 1 cup(s) coconut, shredded; ## ICING; 1 box(es) confectioners' sugar; 1 stick(s) butter; 1/2 cup(s) frozen strawberries, drained; 1/2 cup(s) coconut, shredded; 1/2 cup(s) pecans, chopped

(2 RATINGS)

71 Pinches

Carolyn Smith

Gallatin, TN

Updated on Dec 7, 2011

This is my family's all time favorite Holiday cake.

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prep time 15 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 box white cake mix
1 small strawberry jello
1 cup crisco oil
4 large eggs
1/2 cup milk
1 cup frozen strawberries (thawed w/juice)
1 cup pecans - chopped
1 cup coconut, shredded
ICING
1 box confectioners' sugar
1 stick butter
1/2 cup frozen strawberries, drained
1/2 cup coconut, shredded
1/2 cup pecans, chopped

How To Make strawberry cake

Step 1

Mix first 9 ingredients and divide mixture into 3 cake pans. Note: do not mix up cake by box directions use only the dry cake mix!) Fold in pecans and coconut last. Bake at 350 degrees for 30-40 Minutes or until cake is done. Remove from oven and let cool.

Step 2

Icing: Melt butter, add 1/2 cup strawberry's and mix with the confectioner's sugar. Blend, then add 1/2 cup coconut and 1/2 cup pecans. Spread on cooled cake. We like this cake refrigerated but doesn't have to be.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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