Strawberry Cake

Strawberry Cake

No Photo

Have you made this?

 Share your own photo!

Carolyn Smith

By
@crsmith

This is my family's all time favorite Holiday cake.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 box
    white cake mix
  • 1 small
    strawberry jello
  • 1 c
    crisco oil
  • 4 large
    eggs
  • 1/2 c
    milk
  • 1 c
    frozen strawberries (thawed w/juice)
  • 1 c
    pecans - chopped
  • 1 c
    coconut, shredded
  • ICING

  • 1 box
    confectioners' sugar
  • 1 stick
    butter
  • 1/2 c
    frozen strawberries, drained
  • 1/2 c
    coconut, shredded
  • 1/2 c
    pecans, chopped

How to Make Strawberry Cake

Step-by-Step

  1. Mix first 9 ingredients and divide mixture into 3 cake pans. Note: do not mix up cake by box directions use only the dry cake mix!) Fold in pecans and coconut last. Bake at 350 degrees for 30-40 Minutes or until cake is done.
    Remove from oven and let cool.
  2. Icing: Melt butter, add 1/2 cup strawberry's and mix with the confectioner's sugar. Blend, then add 1/2 cup coconut and 1/2 cup pecans. Spread on cooled cake. We like this cake refrigerated but doesn't have to be.

Printable Recipe Card

About Strawberry Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: English




Show 2 Comments & Reviews

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....