Strawberry Cake
Ingredients
- 1 box
- white cake mix
- 1 small
- strawberry jello
- 1 c
- crisco oil
- 4 large
- eggs
- 1/2 c
- milk
- 1 c
- frozen strawberries (thawed w/juice)
- 1 c
- pecans - chopped
- 1 c
- coconut, shredded
- 1 box
- confectioners' sugar
- 1 stick
- butter
- 1/2 c
- frozen strawberries, drained
- 1/2 c
- coconut, shredded
- 1/2 c
- pecans, chopped
ICING
How to Make Strawberry Cake
- 1Mix first 9 ingredients and divide mixture into 3 cake pans. Note: do not mix up cake by box directions use only the dry cake mix!) Fold in pecans and coconut last. Bake at 350 degrees for 30-40 Minutes or until cake is done.
Remove from oven and let cool. - 2Icing: Melt butter, add 1/2 cup strawberry's and mix with the confectioner's sugar. Blend, then add 1/2 cup coconut and 1/2 cup pecans. Spread on cooled cake. We like this cake refrigerated but doesn't have to be.
