1Mix first 9 ingredients and divide mixture into 3 cake pans. Note: do not mix up cake by box directions use only the dry cake mix!) Fold in pecans and coconut last. Bake at 350 degrees for 30-40 Minutes or until cake is done.
Remove from oven and let cool.
2Icing: Melt butter, add 1/2 cup strawberry's and mix with the confectioner's sugar. Blend, then add 1/2 cup coconut and 1/2 cup pecans. Spread on cooled cake. We like this cake refrigerated but doesn't have to be.