strawberry blondies

Name: Strawberry Blondies
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 4 tablespoon(s) butter, unsalted plus more for pan; 1 cup(s) packed light brown sugar; 1 1/2 teaspoon(s) vanilla extract; 1 large egg, lightly beaten; 3/4 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1/4 cup(s) butterscotch chips; 1/4 cup(s) walnuts, chopped; 3 tablespoon(s) strawberry jam

(2 RATINGS)

67 Pinches 1 Photo

Brandy Bender

Darrington, WA

Updated on Mar 26, 2012

Who doesn't love Strawberry? Add them to blondies and can you say YUM!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 10 serving(s)

Ingredients

4 tablespoons butter, unsalted plus more for pan
1 cup packed light brown sugar
1 1/2 teaspoons vanilla extract
1 large egg, lightly beaten
3/4 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 cup butterscotch chips
1/4 cup walnuts, chopped
3 tablespoons strawberry jam

How To Make strawberry blondies

Step 1

Preheat oven to 350 degrees. Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Butter the foil.

Step 2

Put 4 tablespoons butter and the brown sugar in a large microwave-safe bowl. Microwave until the butter is melted, about 1 minute. Stir in the vanilla. Let cool slightly, then stir in the egg.
Step 3

Whisk the flour, salt and baking powder in a small bowl. Stir into the butter mixture. Stir in the butterscotch chips and nuts and spread the batter in the pan. Drop dollops of jam on top and swirl with a knife. Bake until set, 20 to 25 minutes. Let cool 15 minutes on a rack, then lift foil and transfer the blondies to the rack to cool completely. Remove the foil and cut into bars.
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