Real Recipes From Real Home Cooks ®

strawberry blondies

(2 ratings)
Recipe by
Brandy Bender
Darrington, WA

Who doesn't love Strawberry? Add them to blondies and can you say YUM!

(2 ratings)
yield 10 serving(s)
prep time 20 Min
cook time 25 Min

Ingredients For strawberry blondies

  • 4 Tbsp
    butter, unsalted plus more for pan
  • 1 c
    packed light brown sugar
  • 1 1/2 tsp
    vanilla extract
  • 1 lg
    egg, lightly beaten
  • 3/4 c
    all purpose flour
  • 1/2 tsp
  • 1/4 tsp
    baking powder
  • 1/4 c
    butterscotch chips
  • 1/4 c
    walnuts, chopped
  • 3 Tbsp
    strawberry jam

How To Make strawberry blondies

  • 1
    Preheat oven to 350 degrees. Line an 8-inch-square baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Butter the foil.
  • 2
    Put 4 tablespoons butter and the brown sugar in a large microwave-safe bowl. Microwave until the butter is melted, about 1 minute. Stir in the vanilla. Let cool slightly, then stir in the egg.
  • 3
    Whisk the flour, salt and baking powder in a small bowl. Stir into the butter mixture. Stir in the butterscotch chips and nuts and spread the batter in the pan. Drop dollops of jam on top and swirl with a knife. Bake until set, 20 to 25 minutes. Let cool 15 minutes on a rack, then lift foil and transfer the blondies to the rack to cool completely. Remove the foil and cut into bars.