strawberries, jello and angel cake

Name: Strawberries, Jello and Angel Cake
Yield: 6
Cuisine: American
Ingredients: 1 large pkg. (6oz) strawberry jello (i use sugar free); 2 pint(s) strawberries, cleaned, hulled and crushed or put through food processor; 1 - angel food cake, broken into chunks; 1 - 8 oz. container cool whip, (i use sugar free)

(1 RATING)

106 Pinches 1 Photo

Julia Ferguson

Greenwood, IN

Updated on Sep 15, 2011

This is a great dessert for diabetics or any one wanting to cut out sugar. Also, very refreshing and satisfying.

Rate

Strawberries, Jello and Angel Cake, layered in a trifle dish.

prep time

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 large pkg. (6oz) strawberry jello (i use sugar free)
2 pints strawberries, cleaned, hulled and crushed or put through food processor
1 - angel food cake, broken into chunks
1 - 8 oz. container cool whip, (i use sugar free)

How To Make strawberries, jello and angel cake

Step 1

Make jello according to pkg. directions, stir in crushed strawberries. Refrigerate until jello is thick and partially jelled; stir to distribute strawberries. In large bowl or triffle dish, layer angel food cake chunks, jello and cool whip; repeat until all ingredients are used. Refrigerate until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes