steamed chocolate cake
A light and delicious chocolate cake you can make without using an oven.
prep time
cook time
method
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yield
Ingredients
- 1/2 stick butter
- 1/2 cup canola oil
- 1 cup white sugar
- 2 large eggs
- 1 cup all purpose flour
- 1/2 cup cocoa powder, unsweetened
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon vanilla extract
- MY 1 MINUTE CHOCOLATE ICING RECIPE
- INGREDIENTS:
- 1 1/2 cups confectioner's sugar/ icing sugar sifted
- 1/4 cup (25g) cocoa powder sifted
- 50g - butter, melted
- 2 tablespoons full (40ml) milk
- - combine all ingredients & mix well using a wooden spoon.
- - spread on top of the cake using an spatula. refrigerate before serving.
How To Make steamed chocolate cake
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Step 1Melt butter in a saucepan, add oil, evaporated milk and sugar; stir over low heat until sugar is dissolved. Take off fire and slightly cool, add the beaten eggs and stir until well mixed.
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Step 2Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl.
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Step 3Fold flour mixture into the egg & milk mixture (or the other way around, it doesn’t make any difference) mix well until there are no more lumps.
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Step 4Gently pour into the prepared aluminum pan or pyrex and place into the steamer and cover the top of the aluminum pan or pyrex loosely with a piece of aluminium foil.
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Step 5Completely cool before adding your favorite frosting.
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Step 6Enjoy cooking...:)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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