steamed chocolate cake
(1 rating)
A light and delicious chocolate cake you can make without using an oven.
►
(1 rating)
Ingredients For steamed chocolate cake
-
1/2 stickbutter
-
1/2 ccanola oil
-
1 cwhite sugar
-
2 lgeggs
-
1 call purpose flour
-
1/2 ccocoa powder, unsweetened
-
3/4 tspbaking powder
-
3/4 tspbaking soda
-
1 tspvanilla extract
- MY 1 MINUTE CHOCOLATE ICING RECIPE
- INGREDIENTS:
-
1 1/2 cconfectioner's sugar/ icing sugar sifted
-
1/4 c(25g) cocoa powder sifted
-
50gbutter, melted
-
2 Tbspfull (40ml) milk
-
combine all ingredients & mix well using a wooden spoon.
-
spread on top of the cake using an spatula. refrigerate before serving.
How To Make steamed chocolate cake
-
1Melt butter in a saucepan, add oil, evaporated milk and sugar; stir over low heat until sugar is dissolved. Take off fire and slightly cool, add the beaten eggs and stir until well mixed.
-
2Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl.
-
3Fold flour mixture into the egg & milk mixture (or the other way around, it doesn’t make any difference) mix well until there are no more lumps.
-
4Gently pour into the prepared aluminum pan or pyrex and place into the steamer and cover the top of the aluminum pan or pyrex loosely with a piece of aluminium foil.
-
5Completely cool before adding your favorite frosting.
-
6Enjoy cooking...:)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT