Steamed Chocolate Cake

1
Nonette Alcaraz

By
@kitchenett

A light and delicious chocolate cake
you can make without using an oven.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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1/2 stick
butter
1/2 c
canola oil
1 c
white sugar
2 large
eggs
1 c
all purpose flour
1/2 c
cocoa powder, unsweetened
3/4 tsp
baking powder
3/4 tsp
baking soda
1 tsp
vanilla extract

MY 1 MINUTE CHOCOLATE ICING RECIPE

INGREDIENTS:

1 1/2 c
confectioner's sugar/ icing sugar sifted
1/4 c
(25g) cocoa powder sifted
50g
butter, melted
2 Tbsp
full (40ml) milk
combine all ingredients & mix well using a wooden spoon.
spread on top of the cake using an spatula. refrigerate before serving.

How to Make Steamed Chocolate Cake

Step-by-Step

  • 1Melt butter in a saucepan, add oil, evaporated milk and sugar; stir over low heat until sugar is dissolved. Take off fire and slightly cool, add the beaten eggs and stir until well mixed.
  • 2Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl.
  • 3Fold flour mixture into the egg & milk mixture (or the other way around, it doesn’t make any difference) mix well until there are no more lumps.
  • 4Gently pour into the prepared aluminum pan or pyrex and place into the steamer and cover the top of the aluminum pan or pyrex loosely with a piece of aluminium foil.
  • 5Completely cool before adding your favorite frosting.
  • 6Enjoy cooking...:)

Printable Recipe Card

About Steamed Chocolate Cake

Course/Dish: Cakes, Chocolate




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