st. louis cake

Name: St. Louis Cake
Prep time: 10 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: CAKE; 1 box(es) yellow cake mix; 3 large eggs; 1 stick(s) butter; TOPPING; 3 large eggs; 8 ounce(s) cream cheese softened; 4 cup(s) powdered sugar; 1 teaspoon(s) vanilla

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Crispy outside Gooey inside

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yield 12 serving(s)

prep time 10 Min

cook time 45 Min

method Bake

Ingredients For st. louis cake

CAKE
1 box

yellow cake mix
3 lg

eggs
1 stick

butter
TOPPING
3 lg

eggs
8 oz

cream cheese softened
4 c

powdered sugar
1 tsp

vanilla

How To Make st. louis cake

1
Preheat oven 350 degrees Spray a 9x13 pan with cooking spray. Mix the dry cake mix with the eggs and butter. Pour into prepared pan.

2
Mix the eggs, cream cheese, powdered sugar and vanilla together. Pour over the cake mixture. Bake for 45 minutes or until golden brown.
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st. louis cake

Ingredients For st. louis cake

How To Make st. louis cake

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