SPRINGTIME COFFEE CAKE BY JANET
By
JANET JORDAN
@MRSJANET
1
This cake is good for a Easter brunch or for that midnight snack. It is easy to make and is best when served fresh, but good anytime.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
Serves 12
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven
Ingredients
-
3 cflour
-
2 csugar
-
1/2 tspcinnamon
-
1/2 tspground cloves
-
1/2 tspground nutmeg
-
3/4 cbutter ( 1 1/2 sticks )
-
2 cbuttermilk
-
1 tspbaking soda
-
1 craisins
-
1 cchopped nuts
How to Make SPRINGTIME COFFEE CAKE BY JANET
- Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
- Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
- Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
- Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
- Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.
