springtime coffee cake by janet

★★★★★ 2 Reviews
MRSJANET avatar
By JANET JORDAN
from BRISTOW, OK

This cake is good for a Easter brunch or for that midnight snack. It is easy to make and is best when served fresh, but good anytime.

★★★★★ 2 Reviews
serves Serves 12
prep time 15 Min
cook time 1 Hr
method Convection Oven

Ingredients For springtime coffee cake by janet

  • 3 c
    flour
  • 2 c
    sugar
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 1/2 tsp
    ground nutmeg
  • 3/4 c
    butter ( 1 1/2 sticks )
  • 2 c
    buttermilk
  • 1 tsp
    baking soda
  • 1 c
    raisins
  • 1 c
    chopped nuts

How To Make springtime coffee cake by janet

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
  • 3
    Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
  • 4
    Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
  • 5
    Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
  • 6
    Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.

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