SPRINGTIME COFFEE CAKE BY JANET
By
JANET JORDAN
@MRSJANET
1
★★★★★ 2 votes5
Ingredients
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3 cflour
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2 csugar
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1/2 tspcinnamon
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1/2 tspground cloves
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1/2 tspground nutmeg
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3/4 cbutter ( 1 1/2 sticks )
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2 cbuttermilk
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1 tspbaking soda
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1 craisins
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1 cchopped nuts
How to Make SPRINGTIME COFFEE CAKE BY JANET
- Preheat oven to 350 degrees.
- In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
- Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
- Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
- Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
- Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.