SPRINGTIME COFFEE CAKE BY JANET
By
JANET JORDAN
@MRSJANET
1
This cake is good for a Easter brunch or for that midnight snack. It is easy to make and is best when served fresh, but good anytime.
Rating:
★★★★★ 2 votes
Comments:
Serves:
Serves 12
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven
Ingredients
- 3 c
- flour
- 2 c
- sugar
- 1/2 tsp
- cinnamon
- 1/2 tsp
- ground cloves
- 1/2 tsp
- ground nutmeg
- 3/4 c
- butter ( 1 1/2 sticks )
- 2 c
- buttermilk
- 1 tsp
- baking soda
- 1 c
- raisins
- 1 c
- chopped nuts
How to Make SPRINGTIME COFFEE CAKE BY JANET
- 1Preheat oven to 350 degrees.
- 2In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
- 3Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
- 4Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
- 5Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
- 6Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.
About SPRINGTIME COFFEE CAKE BY JANET
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy
