springtime coffee cake by janet
(2 ratings)
This cake is good for a Easter brunch or for that midnight snack. It is easy to make and is best when served fresh, but good anytime.
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(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
method
Convection Oven
Ingredients For springtime coffee cake by janet
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3 cflour
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2 csugar
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1/2 tspcinnamon
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1/2 tspground cloves
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1/2 tspground nutmeg
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3/4 cbutter ( 1 1/2 sticks )
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2 cbuttermilk
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1 tspbaking soda
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1 craisins
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1 cchopped nuts
How To Make springtime coffee cake by janet
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1Preheat oven to 350 degrees.
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2In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
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3Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
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4Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
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5Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
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6Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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