springtime coffee cake by janet

Name: SPRINGTIME COFFEE CAKE BY JANET
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 cup(s) flour; 2 cup(s) sugar; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground cloves; 1/2 teaspoon(s) ground nutmeg; 3/4 cup(s) butter ( 1 1/2 sticks ); 2 cup(s) buttermilk; 1 teaspoon(s) baking soda; 1 cup(s) raisins; 1 cup(s) chopped nuts

(2 RATINGS)

66 Pinches 1 Photo

JANET JORDAN

BRISTOW, OK

Updated on Feb 28, 2013

This cake is good for a Easter brunch or for that midnight snack. It is easy to make and is best when served fresh, but good anytime.

Rate

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield Serves 12

Ingredients

3 cups flour
2 cups sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
3/4 cup butter ( 1 1/2 sticks )
2 cups buttermilk
1 teaspoon baking soda
1 cup raisins
1 cup chopped nuts

How To Make springtime coffee cake by janet

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
Step 3

Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
Step 4

Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
Step 5

Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
Step 6

Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.
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