SPRINGTIME COFFEE CAKE BY JANET

Name: SPRINGTIME COFFEE CAKE BY JANET
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Serves 12
Cuisine: American
Ingredients: 3 c flour; 2 c sugar; 1/2 tsp cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground nutmeg; 3/4 c butter ( 1 1/2 sticks ); 2 c buttermilk; 1 tsp baking soda; 1 c raisins; 1 c chopped nuts

By JANET JORDAN
@MRSJANET

This cake is good for a Easter brunch or for that midnight snack. It is easy to make and is best when served fresh, but good anytime.

Rating:

★★★★★ 2 votes5

Comments:

8 Comments

Serves:

Serves 12

Prep:

15 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

3 c

flour
2 c

sugar
1/2 tsp

cinnamon
1/2 tsp

ground cloves
1/2 tsp

ground nutmeg
3/4 c

butter ( 1 1/2 sticks )
2 c

buttermilk
1 tsp

baking soda
1 c

raisins
1 c

chopped nuts
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How to Make SPRINGTIME COFFEE CAKE BY JANET

Step-by-Step

Preheat oven to 350 degrees.
In a medium bowl, combine the flour, sugar, and spices. Cut in the butter until the mixture resembles corn meal.
Reserve 1/2 cup of the mixture in a second bowl, combine the buttermilk and baking soda.
Pour this into the remaining crumb mixture in halves, beating thoroughly after each addition.
Stir in the raisins and nuts. Spread the batter into a greased and floured9 by 13 pan.
Sprinkle the reserved crumb mixture over top. Bake at 350 degrees for 1 hour until brown and springy when touched or until a toothpick inserted into the cake comes out clean.