sponge cake and filling, mom
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A filled cake mom made from scratch.
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yield
8 serving(s)
method
Bake
Ingredients For sponge cake and filling, mom
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3 tspbaking powder
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1/2 tspsalt
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2 ccake flour, plus 2 tablespoons cake flour
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1 1/2 csugar
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5egg yolks
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3/4 cwater
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1/2 coil
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1 tsplemon extract
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2 tspvanilla
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7egg whites
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1/2 tspcream of tartar
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2egg yolks
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3 cmilk
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3/4 csugar
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4 Tbspcornstarch
How To Make sponge cake and filling, mom
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1Mix powder, salt, 2 cups plus 2 T cake flour and sugar. Add 5 egg yolks, water, oil, lemon extract, and vanilla. Mix well. Whip egg whites until stiff and add cream of tartar. Mix well. Fold batter into egg whites lightly. Mix egg yolks, milk and sugar, and add heaping tablespoons of cornstarch when milk comes to a boil. This is the filling. Bake at 325 degrees for 1 hour in large pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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