Real Recipes From Real Home Cooks ®

sponge cake and filling, mom

Recipe by
Megan Stewart
Middletown, OH

A filled cake mom made from scratch.

yield 8 serving(s)
method Bake

Ingredients For sponge cake and filling, mom

  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    cake flour, plus 2 tablespoons cake flour
  • 1 1/2 c
    sugar
  • 5
    egg yolks
  • 3/4 c
    water
  • 1/2 c
    oil
  • 1 tsp
    lemon extract
  • 2 tsp
    vanilla
  • 7
    egg whites
  • 1/2 tsp
    cream of tartar
  • 2
    egg yolks
  • 3 c
    milk
  • 3/4 c
    sugar
  • 4 Tbsp
    cornstarch

How To Make sponge cake and filling, mom

  • 1
    Mix powder, salt, 2 cups plus 2 T cake flour and sugar. Add 5 egg yolks, water, oil, lemon extract, and vanilla. Mix well. Whip egg whites until stiff and add cream of tartar. Mix well. Fold batter into egg whites lightly. Mix egg yolks, milk and sugar, and add heaping tablespoons of cornstarch when milk comes to a boil. This is the filling. Bake at 325 degrees for 1 hour in large pan.

Categories & Tags for Sponge Cake and Filling, Mom:

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