Sponge Cake and Filling, Mom

Sponge Cake And Filling, Mom Recipe

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Megan Stewart


A filled cake mom made from scratch.


☆☆☆☆☆ 0 votes



  • 3 tsp
    baking powder
  • 1/2 tsp
  • 2 c
    cake flour, plus 2 tablespoons cake flour
  • 1 1/2 c
  • 5
    egg yolks
  • 3/4 c
  • 1/2 c
  • 1 tsp
    lemon extract
  • 2 tsp
  • 7
    egg whites
  • 1/2 tsp
    cream of tartar
  • 2
    egg yolks
  • 3 c
  • 3/4 c
  • 4 Tbsp

How to Make Sponge Cake and Filling, Mom


  1. Mix powder, salt, 2 cups plus 2 T cake flour and sugar. Add 5 egg yolks, water, oil, lemon extract, and vanilla. Mix well. Whip egg whites until stiff and add cream of tartar. Mix well. Fold batter into egg whites lightly. Mix egg yolks, milk and sugar, and add heaping tablespoons of cornstarch when milk comes to a boil. This is the filling. Bake at 325 degrees for 1 hour in large pan.

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About Sponge Cake and Filling, Mom

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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