Sponge Cake and Filling, Mom

Sponge Cake And Filling, Mom

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Megan Stewart

By
@GSMegan

A filled cake mom made from scratch.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Method:
Bake

Ingredients

  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2 c
    cake flour, plus 2 tablespoons cake flour
  • 1 1/2 c
    sugar
  • 5
    egg yolks
  • 3/4 c
    water
  • 1/2 c
    oil
  • 1 tsp
    lemon extract
  • 2 tsp
    vanilla
  • 7
    egg whites
  • 1/2 tsp
    cream of tartar
  • 2
    egg yolks
  • 3 c
    milk
  • 3/4 c
    sugar
  • 4 Tbsp
    cornstarch

How to Make Sponge Cake and Filling, Mom

Step-by-Step

  1. Mix powder, salt, 2 cups plus 2 T cake flour and sugar. Add 5 egg yolks, water, oil, lemon extract, and vanilla. Mix well. Whip egg whites until stiff and add cream of tartar. Mix well. Fold batter into egg whites lightly. Mix egg yolks, milk and sugar, and add heaping tablespoons of cornstarch when milk comes to a boil. This is the filling. Bake at 325 degrees for 1 hour in large pan.

Printable Recipe Card

About Sponge Cake and Filling, Mom

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American



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