sponge cake

Name: SPONGE CAKE
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 5 - egg yolks; 1 teaspoon(s) cornstarch; 1 cup(s) sugar; - dash of salt; 5 tablespoon(s) cold water; 5 - beaten egg whites; 1 cup(s) flour

(1 RATING)

22 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 4, 2013

Really good

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prep time 20 Min

cook time 40 Min

method Bake

yield Makes 54-6 servings

Ingredients

5 - egg yolks
1 teaspoon cornstarch
1 cup sugar
- dash of salt
5 tablespoons cold water
5 - beaten egg whites
1 cup flour

How To Make sponge cake

Step 1

Beat egg yolks until thick, add sugar gradually. Add water 1 T. at a time, beating after each. Add dry ingredients all at once. Fold in beaten egg whites. Pour into greased 8-inch square pan. Bake at 350 degrees for about 30-35 minutes.
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