SPONGE CAKE

Sponge Cake Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 54-6 servings
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 5
    egg yolks
  • 1 tsp
    cornstarch
  • 1 c
    sugar
  • ·
    dash of salt
  • 5 Tbsp
    cold water
  • 5
    beaten egg whites
  • 1 c
    flour

How to Make SPONGE CAKE

Step-by-Step

  1. Beat egg yolks until thick, add sugar gradually. Add water 1 T. at a time, beating after each. Add dry ingredients all at once. Fold in beaten egg whites. Pour into greased 8-inch square pan. Bake at 350 degrees for about 30-35 minutes.

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About SPONGE CAKE

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free




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