sponge cake

Name: Sponge Cake
Prep time: 30 min
Cook time: 1 h
Cuisine: American
Ingredients: 6 - eggs; 1/3 cup(s) water; 2 cup(s) sugar or( splenda sugar and 1tsp. stevia); 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt or light salt

(1 RATING)

48 Pinches

Melissa Anderson

Everett, WA

Updated on Mar 12, 2013

From a Amish website.

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prep time 30 Min

cook time 1 Hr

method Bake

yield

Ingredients

6 - eggs
1/3 cup water
2 cups sugar or( splenda sugar and 1tsp. stevia)
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt or light salt

How To Make sponge cake

Step 1

Separate eggs and stir yokes just enough to break skins. Add water, stir in sifted sugar.

Step 2

Beat until thick and lemon-colored. Sift flour several times; add. Fold in stiffly beaten egg whites. Pour into ungreased loaf pan.
Step 3

Bake for about 60 minutes.
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