Sponge Cake
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 6
- eggs
- 1/3 c
- water
- 2 c
- sugar or( splenda sugar and 1tsp. stevia)
- 2 c
- flour
- 2 tsp
- baking powder
- 1/4 tsp
- salt or light salt
Step-By-Step
1Separate eggs and stir yokes just enough to break skins. Add water, stir in sifted sugar.
2Beat until thick and lemon-colored. Sift flour several times; add.
Fold in stiffly beaten egg whites. Pour into ungreased loaf pan.
Fold in stiffly beaten egg whites. Pour into ungreased loaf pan.
3Bake for about 60 minutes.
