Sponge Cake
Rating:
★★★★★ 1 vote5
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
6eggs
-
1/3 cwater
-
2 csugar or( splenda sugar and 1tsp. stevia)
-
2 cflour
-
2 tspbaking powder
-
1/4 tspsalt or light salt
How to Make Sponge Cake
- Separate eggs and stir yokes just enough to break skins. Add water, stir in sifted sugar.
- Beat until thick and lemon-colored. Sift flour several times; add.
Fold in stiffly beaten egg whites. Pour into ungreased loaf pan. - Bake for about 60 minutes.
