Real Recipes From Real Home Cooks ®

sponge cake

(1 rating)
Recipe by
Melissa Anderson
Everett, WA

From Amish websit.

(1 rating)
yield 8 -10
prep time 35 Min
cook time 1 Hr
method Bake

Ingredients For sponge cake

  • 2 c
  • 2 tsp
    baking powder
  • 3
  • 1/2 c
  • 2 c
    sugar or splenda sugar
  • 1/4 tsp
    light salt
  • 2 Tbsp
    orange juice
  • 1 tsp
    grated orange rind

How To Make sponge cake

  • 1
    Sifted flour and baking powder several times. Stir egg yolks with water until light and thick. Add half the sugar gradually and continue beating.
  • 2
    Fold in the flour and baking powder. Beat egg whites stiffly with salt and beat balance of sugar with them. Add flavoring. Fold this mixuture into batter.
  • 3
    Spread in ungreased loaf pan. Bake for about 60 minutes. Cool in pan.