sponge cake

Name: Sponge Cake
Prep time: 35 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) flour(sifted); 2 teaspoon(s) baking powder; 3 - eggs; 1/2 cup(s) water; 2 cup(s) sugar or splenda sugar; 1/4 teaspoon(s) light salt; 2 tablespoon(s) orange juice; 1 teaspoon(s) grated orange rind

(1 RATING)

45 Pinches

Melissa Anderson

Everett, WA

Updated on Mar 7, 2013

From Amish websit.

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prep time 35 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

2 cups flour(sifted)
2 teaspoons baking powder
3 - eggs
1/2 cup water
2 cups sugar or splenda sugar
1/4 teaspoon light salt
2 tablespoons orange juice
1 teaspoon grated orange rind

How To Make sponge cake

Step 1

Sifted flour and baking powder several times. Stir egg yolks with water until light and thick. Add half the sugar gradually and continue beating.

Step 2

Fold in the flour and baking powder. Beat egg whites stiffly with salt and beat balance of sugar with them. Add flavoring. Fold this mixuture into batter.
Step 3

Spread in ungreased loaf pan. Bake for about 60 minutes. Cool in pan.
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