Splenda Chocolate Marble Cake

Splenda Chocolate Marble Cake Recipe

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Diane Atherton

By
@DeeDee2011

Chocolate and vanilla is always a winning combination, don't you think?

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3 Tbsp
    dutch process cocoa
  • 1 Tbsp
    splenda® sugar blend
  • 1/4 tsp
    baking soda
  • 2 1/2 Tbsp
    hot water
  • 2 c
    sifted cake flour
  • 1/2 c
    splenda® sugar blend
  • 2 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 c
    butter
  • 2 large
    eggs, lightly beaten
  • 2/3 c
    milk
  • 1 tsp
    vanilla extract
  • GLAZE (OPTIONAL):

  • 2 Tbsp
    whipping cream
  • 1/4 c
    semisweet chocolate morsels

How to Make Splenda Chocolate Marble Cake

Step-by-Step

  1. Preheat oven to 325 degrees F. Grease and flour a 6-cup Bundt pan or an 8½- x 4½-inch loaf pan. Set aside.
  2. Combine cocoa, 1 tablespoon SPLENDA® Sugar Blend, and baking soda; gradually stir in hot water to form a paste. Set aside.
  3. Combine flour, SPLENDA® Sugar Blend, baking powder, and salt in a large mixing bowl. Cut butter into flour mixture with a fork or a pastry blender until crumbly. (This procedure may be done with a mixer at the lowest speed. Cover mixing bowl with a clean tea towel to prevent spattering).
  4. Combine eggs, milk, and vanilla in a small mixing bowl; add 1/3 of the egg mixture to flour mixture. Beat at low speed of an electric mixer until blended. Beat at medium speed for 30 seconds or until batter is smooth, stopping to scrape down sides of bowl. Repeat procedure 2 times. Set aside half of the batter. Add cocoa mixture to remaining batter, beating at low speed until blended. Alternate light and dark batters by tablespoonful’s into prepared pan. Gently swirl batters with a knife to create a marble effect.
  5. Bake 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan; cool completely on a wire rack. Drizzle with chocolate glaze, if desired.
  6. Glaze Directions: microwave cream in a glass measuring cup at HIGH 30 seconds or until hot. Add chocolate morsels; stir until smooth. Place mixture in a small heavy-duty zip-top plastic bag. Snip a tiny hole in 1 corner of bag, and drizzle chocolate over cake.

Printable Recipe Card

About Splenda Chocolate Marble Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy
Hashtag: #splenda




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