spiced pumpkin pie
This is a variation of a classic recipe that I altered many years ago because I prefer pumpkin pie that is heartily spiced with a firmly textured filling. I make this pie often as it is always requested and a favorite in my family! Don't forget the whipped cream!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1 - unbaked deep dish pie crust (9 inch)
- FILLING
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 1 1/4 teaspoons cinnamon (ground)
- 1/2 teaspoon ginger (ground)
- 1/2 teaspoon cloves (ground)
- 1/4 teaspoon nutmeg (ground)
- 1/2 teaspoon salt
- 2 large eggs (slightly beaten)
- 1 can pure pumpkin (15 ounces)
- 1 can evaporated milk (12 ounces)
How To Make spiced pumpkin pie
-
Step 1Preheat oven to 425 degrees.
-
Step 2Combine sugars, cinnamon, ginger, cloves, nutmeg and salt and set aside in separate bowl. Mix eggs and pumpkin in large bowl.
-
Step 3Add sugar and spice mixture to pumpkin mixture and blend thoroughly.
-
Step 4Gradually stir in evaporated milk. Pour into pie shell.
-
Step 5Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees and bake for 50-60 minutes more or until knife inserted near the center comes out clean and filling is firm.
-
Step 6Serve warm, at room temperature, or refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#Thanksgiving
Keyword:
#Christmas
Keyword:
#holiday
Method:
Bake
Culture:
American
Ingredient:
Sugar
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes