Spiced Pumpkin Pie

Sea Sun


This is a variation of a classic recipe that I altered many years ago because I prefer pumpkin pie that is heartily spiced with a firmly textured filling.

I make this pie often as it is always requested and a favorite in my family!

Don't forget the whipped cream!


★★★★★ 2 votes

15 Min
1 Hr


Add to Grocery List

unbaked deep dish pie crust (9 inch)


1/4 c
white sugar
1/2 c
brown sugar
1 1/4 tsp
cinnamon (ground)
1/2 tsp
ginger (ground)
1/2 tsp
cloves (ground)
1/4 tsp
nutmeg (ground)
1/2 tsp
2 large
eggs (slightly beaten)
1 can(s)
pure pumpkin (15 ounces)
1 can(s)
evaporated milk (12 ounces)

How to Make Spiced Pumpkin Pie


  • 1Preheat oven to 425 degrees.
  • 2Combine sugars, cinnamon, ginger, cloves, nutmeg and salt and set aside in separate bowl. Mix eggs and pumpkin in large bowl.
  • 3Add sugar and spice mixture to pumpkin mixture and blend thoroughly.
  • 4Gradually stir in evaporated milk. Pour into pie shell.
  • 5Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees and bake for 50-60 minutes more or until knife inserted near the center comes out clean and filling is firm.
  • 6Serve warm, at room temperature, or refrigerated.

Printable Recipe Card

About Spiced Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

Show 21 Comments & Reviews

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!