spiced pumpkin pie

★★★★★ 2
By Sea Sun
from West Des Moines, IA

This is a variation of a classic recipe that I altered many years ago because I prefer pumpkin pie that is heartily spiced with a firmly textured filling. I make this pie often as it is always requested and a favorite in my family! Don't forget the whipped cream!

★★★★★ 2
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For spiced pumpkin pie

  • 1
    unbaked deep dish pie crust (9 inch)
  • FILLING
  • 1/4 c
    white sugar
  • 1/2 c
    brown sugar
  • 1 1/4 tsp
    cinnamon (ground)
  • 1/2 tsp
    ginger (ground)
  • 1/2 tsp
    cloves (ground)
  • 1/4 tsp
    nutmeg (ground)
  • 1/2 tsp
    salt
  • 2 lg
    eggs (slightly beaten)
  • 1 can
    pure pumpkin (15 ounces)
  • 1 can
    evaporated milk (12 ounces)

How To Make spiced pumpkin pie

  • 1
    Preheat oven to 425 degrees.
  • 2
    Combine sugars, cinnamon, ginger, cloves, nutmeg and salt and set aside in separate bowl. Mix eggs and pumpkin in large bowl.
  • 3
    Add sugar and spice mixture to pumpkin mixture and blend thoroughly.
  • 4
    Gradually stir in evaporated milk. Pour into pie shell.
  • 5
    Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees and bake for 50-60 minutes more or until knife inserted near the center comes out clean and filling is firm.
  • 6
    Serve warm, at room temperature, or refrigerated.
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