Spiced Pumpkin Pie

Sea Sun


This is a variation of a classic recipe that I altered many years ago because I prefer pumpkin pie that is heartily spiced with a firmly textured filling.

I make this pie often as it is always requested and a favorite in my family!

Don't forget the whipped cream!


★★★★★ 2 votes

15 Min
1 Hr


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  • 1
    unbaked deep dish pie crust (9 inch)

  • 1/4 c
    white sugar
  • 1/2 c
    brown sugar
  • 1 1/4 tsp
    cinnamon (ground)
  • 1/2 tsp
    ginger (ground)
  • 1/2 tsp
    cloves (ground)
  • 1/4 tsp
    nutmeg (ground)
  • 1/2 tsp
  • 2 large
    eggs (slightly beaten)
  • 1 can(s)
    pure pumpkin (15 ounces)
  • 1 can(s)
    evaporated milk (12 ounces)

How to Make Spiced Pumpkin Pie


  1. Preheat oven to 425 degrees.
  2. Combine sugars, cinnamon, ginger, cloves, nutmeg and salt and set aside in separate bowl. Mix eggs and pumpkin in large bowl.
  3. Add sugar and spice mixture to pumpkin mixture and blend thoroughly.
  4. Gradually stir in evaporated milk. Pour into pie shell.
  5. Bake for 15 minutes at 425 degrees. Reduce temperature to 350 degrees and bake for 50-60 minutes more or until knife inserted near the center comes out clean and filling is firm.
  6. Serve warm, at room temperature, or refrigerated.

Printable Recipe Card

About Spiced Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

Show 21 Comments & Reviews

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