Spiced Gingercake

Spiced  Gingercake Recipe

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Melissa Anderson


I looking gingercake not using molasses. I dont have in the kitchen I am diabetic.


★★★★★ 1 vote

15 Min
45 Min


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2 1/2 c
all purpose flour
1/2 tsp
1/2 c
baking soda
1 1/2 tsp
ground cinnamon
1 1/2 tsp
ground allspice
1 1/2 tsp
ground nutmeg
4 tsp
ground ginger
1/2 c
maple syrup or sugar-free maple syrup
1/2 c
margarine or butter, melted

How to Make Spiced Gingercake


  • 1Preheat oven 350F. Combine dry ingredients in bowl and lightly whisk together. Combine wet ingredients in a separate bowl. Using a rubber spatula a mix wet and dry ingredients until combined.
  • 2Pour in greased 9X5 loaf pan or cake pan. Bake for 45 minutes to 1 hour or until the toothpick inserted come out clean.
  • 3If the top begin to too brown lay sheet of foil on the top prevent burning (I did this a 30 minutes). Allow to cool for one hour before removing from the pan.

Printable Recipe Card

About Spiced Gingercake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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