Spiced Gingercake

Spiced  Gingercake Recipe

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Melissa Anderson


I looking gingercake not using molasses. I dont have in the kitchen I am diabetic.


★★★★★ 1 vote

15 Min
45 Min


  • 2 1/2 c
    all purpose flour
  • 1/2 tsp
  • 1/2 c
    baking soda
  • 1 1/2 tsp
    ground cinnamon
  • 1 1/2 tsp
    ground allspice
  • 1 1/2 tsp
    ground nutmeg
  • 4 tsp
    ground ginger
  • 3
  • 1/2 c
    maple syrup or sugar-free maple syrup
  • 1/2 c
    margarine or butter, melted

How to Make Spiced Gingercake


  1. Preheat oven 350F. Combine dry ingredients in bowl and lightly whisk together. Combine wet ingredients in a separate bowl. Using a rubber spatula a mix wet and dry ingredients until combined.
  2. Pour in greased 9X5 loaf pan or cake pan. Bake for 45 minutes to 1 hour or until the toothpick inserted come out clean.
  3. If the top begin to too brown lay sheet of foil on the top prevent burning (I did this a 30 minutes). Allow to cool for one hour before removing from the pan.

Printable Recipe Card

About Spiced Gingercake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tags: Quick & Easy, Healthy

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