spiced gingercake

Name: Spiced Gingercake
Prep time: 15 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/2 cup(s) baking soda; 1 1/2 teaspoon(s) ground cinnamon; 1 1/2 teaspoon(s) ground allspice; 1 1/2 teaspoon(s) ground nutmeg; 4 teaspoon(s) ground ginger; 3 - eggs; 1/2 cup(s) maple syrup or sugar-free maple syrup; 1/2 cup(s) margarine or butter, melted

(1 RATING)

37 Pinches

Melissa Anderson

Everett, WA

Updated on Jan 3, 2013

I looking gingercake not using molasses. I dont have in the kitchen I am diabetic.

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prep time 15 Min

cook time 45 Min

method Bake

yield

Ingredients

2 1/2 cups all purpose flour
1/2 teaspoon salt
1/2 cup baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground nutmeg
4 teaspoons ground ginger
3 - eggs
1/2 cup maple syrup or sugar-free maple syrup
1/2 cup margarine or butter, melted

How To Make spiced gingercake

Step 1

Preheat oven 350F. Combine dry ingredients in bowl and lightly whisk together. Combine wet ingredients in a separate bowl. Using a rubber spatula a mix wet and dry ingredients until combined.

Step 2

Pour in greased 9X5 loaf pan or cake pan. Bake for 45 minutes to 1 hour or until the toothpick inserted come out clean.
Step 3

If the top begin to too brown lay sheet of foil on the top prevent burning (I did this a 30 minutes). Allow to cool for one hour before removing from the pan.
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