Spice Cake

Spice Cake

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Melissa Anderson


Got it from the computer. I have diabetic so I use Splenda. Great for birthday cake.


★★★★★ 1 vote

20 Min
40 Min


  • 3
  • 1/4 c
    vegetable oil
  • 1 c
  • 1 1/4 c
    apple juice, unsweetened
  • 2 1/4 c
    all purpose flour
  • 1 Tbsp
    baking soda
  • 1 tsp
    ground ginger
  • 1 tsp
  • ·
    dash of nutmeg
  • 1/2 c
    chopped dates or raisins
  • 1 1/2 c
    almonds, chopped
  • 2
    macintosh apples,peeled,cored anf finely chopped

How to Make Spice Cake


  1. Preheat the oven to 350F degree. Grease and flour one 9 inch square baking pan.
    Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in the thin stream.
  2. Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrated them mix in the flour gradually until well blended. Add the baking soda, ground ginger, ground cinnamon, nutmeg chopped almonds and apples.
  3. Fold together until well mix.Pour the batter into the prepared pan and bake at 350F degree about 40 minutes or until the cake tests clean with a knife or toothpick. Cool completely befor frosting.
    I would use Powdered Sugar with Splenda and Glazes for the frosting.

Printable Recipe Card

About Spice Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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