Spice Cake

Spice Cake Recipe

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Melissa Anderson


Got it from the computer. I have diabetic so I use Splenda. Great for birthday cake.


★★★★★ 1 vote

20 Min
40 Min


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1/4 c
vegetable oil
1 c
1 1/4 c
apple juice, unsweetened
2 1/4 c
all purpose flour
1 Tbsp
baking soda
1 tsp
ground ginger
1 tsp
dash of nutmeg
1/2 c
chopped dates or raisins
1 1/2 c
almonds, chopped
macintosh apples,peeled,cored anf finely chopped

How to Make Spice Cake


  • 1Preheat the oven to 350F degree. Grease and flour one 9 inch square baking pan.
    Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in the thin stream.
  • 2Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrated them mix in the flour gradually until well blended. Add the baking soda, ground ginger, ground cinnamon, nutmeg chopped almonds and apples.
  • 3Fold together until well mix.Pour the batter into the prepared pan and bake at 350F degree about 40 minutes or until the cake tests clean with a knife or toothpick. Cool completely befor frosting.
    I would use Powdered Sugar with Splenda and Glazes for the frosting.

Printable Recipe Card

About Spice Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy

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