Real Recipes From Real Home Cooks ®

spice cake

(1 rating)
Recipe by
Melissa Anderson
Everett, WA

Got it from the computer. I have diabetic so I use Splenda. Great for birthday cake.

(1 rating)
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For spice cake

  • 3
  • 1/4 c
    vegetable oil
  • 1 c
  • 1 1/4 c
    apple juice, unsweetened
  • 2 1/4 c
    all purpose flour
  • 1 Tbsp
    baking soda
  • 1 tsp
    ground ginger
  • 1 tsp
  • dash of nutmeg
  • 1/2 c
    chopped dates or raisins
  • 1 1/2 c
    almonds, chopped
  • 2
    macintosh apples,peeled,cored anf finely chopped

How To Make spice cake

  • 1
    Preheat the oven to 350F degree. Grease and flour one 9 inch square baking pan. Beat the eggs until they drop like ribbons from the beaters. Continue beating and add the oil in the thin stream.
  • 2
    Beat in the 1 cup applesauce and the 1 cup unsweetened apple juice concentrated them mix in the flour gradually until well blended. Add the baking soda, ground ginger, ground cinnamon, nutmeg chopped almonds and apples.
  • 3
    Fold together until well mix.Pour the batter into the prepared pan and bake at 350F degree about 40 minutes or until the cake tests clean with a knife or toothpick. Cool completely befor frosting. I would use Powdered Sugar with Splenda and Glazes for the frosting.