spanish walnut cake
(1 RATING)
I have an awesome recipe I'd like to share with you. I'm 66 years old and this is an heirloom recipe my mother made and handed down to me. It's from an old 1913 cookbook from her mother. I have no idea where the name came from but the cake is wonderful and moist and needs no frosting.I hope you enjoy it as much as my family does.
No Image
prep time
cook time
35 Min
method
Bake
yield
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 - egg yolks
- 1 cup milk
- 2 cups flour
- 2 tablespoons cinnamon
- 2 teaspoons baking powder
- 1 1/2 cups chopped walnuts
- 4 - egg whites
How To Make spanish walnut cake
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Step 1Spanish Walnut Cake 1 cup butter 2 cups sugar 4 egg yokes 1 cup milk 2 cups flour 2 tablespoons cinnamon 2 teaspoons baking powder 1 and 1/2 cups chopped walnuts 4 egg whites
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Step 2Beat butter and sugar add other ingredients except egg whites and beat thoroughly Fold in eggs whites
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Step 3Pour into lightly greased and floured 13x9 inch pan Bake at 350* 30 to 35 minutes till tooth pick comes out clean Needs no frosting....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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