Southern Strawberry Punch Bowl Cake
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1 boxyellow cake mix
1 pkg6 oz vanilla pudding instant
1 can(s)pineapple crushed drained lg size
2 bag(s)10 oz frozen strawberries
116 oz carton cool whip
How to Make Southern Strawberry Punch Bowl Cake
- Bake cake in two round cake pans and set aside to cool.
- Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.
- Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
- Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight.
Just look at this vision of yummylishus beauty!