southern strawberry punch bowl cake

Name: Southern Strawberry Punch Bowl Cake
Cuisine: Southern
Ingredients: 1 box(es) yellow cake mix; 1 package(s) 6 oz vanilla pudding instant; 1 can(s) pineapple crushed drained lg size; 2 bag(s) 10 oz frozen strawberries; 2 - bananas; 1 - 16 oz carton cool whip

94 Pinches 1 Photo

Renee Hardy

Athens, AL

Updated on May 9, 2015

this is a all time favorite of mine , my maw maw would make it every year for me as we came up from FL to AL to visit her yearly !!

Rate

prep time

cook time

method Bake

yield alot

Ingredients

1 box yellow cake mix
1 package 6 oz vanilla pudding instant
1 can pineapple crushed drained lg size
2 bags 10 oz frozen strawberries
2 - bananas
1 - 16 oz carton cool whip

How To Make southern strawberry punch bowl cake

Step 1

Bake cake in two round cake pans and set aside to cool.

Step 2

Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl.
Step 3

Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely
Step 4

Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight. Just look at this vision of yummylishus beauty!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes