sour cream pumpkin coffee cake

39 Pinches
Emporia, KS
Updated on Nov 3, 2013

This is best served warm.

prep time 30 Min
cook time 55 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1/2 cup butter, room temperature
  • 1 1/4 cups sugar
  • 1 teaspoon vanilla
  • 4 large eggs, one beaten
  • 2 cups four
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup sour cream
  • 1 can pumpkin
  • 1 teaspoon pumpkin pie spices
  • STREUSEL:
  • 1 cup brown sugar, firmly packed
  • 1/3 cup butter, room temperature
  • 2 teaspoons cinnamon
  • 1 cup chopped nuts

How To Make sour cream pumpkin coffee cake

  • Step 1
    Cream butter, 3/4 cup sugar and vanilla. Add 3 eggs and beat well. Combine flour, baking powder and soda. Add dry ingredients to butter mixture, alternately with sour cream.
  • Step 2
    Combine pumpkin, beaten egg, a half-cup sugar and pie spice.
  • Step 3
    Spoon half the batter into 9x13 inch pan. Sprinkle half the streusel over the batter. Spread pumpkin mixture over streusel. Spread rest of batter over the pumpkin mixture. Sprinkle remaining streusel over top.
  • Step 4
    Bake in slow oven at 325 for 50-60 minutes.

Discover More

Category: Cakes
Keyword: #sour cream
Keyword: #pumpkin
Method: Bake
Culture: American
Ingredient: Flour

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