sour cream pumpkin coffee cake
This is best served warm.
No Image
prep time
30 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup butter, room temperature
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 4 large eggs, one beaten
- 2 cups four
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup sour cream
- 1 can pumpkin
- 1 teaspoon pumpkin pie spices
- STREUSEL:
- 1 cup brown sugar, firmly packed
- 1/3 cup butter, room temperature
- 2 teaspoons cinnamon
- 1 cup chopped nuts
How To Make sour cream pumpkin coffee cake
-
Step 1Cream butter, 3/4 cup sugar and vanilla. Add 3 eggs and beat well. Combine flour, baking powder and soda. Add dry ingredients to butter mixture, alternately with sour cream.
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Step 2Combine pumpkin, beaten egg, a half-cup sugar and pie spice.
-
Step 3Spoon half the batter into 9x13 inch pan. Sprinkle half the streusel over the batter. Spread pumpkin mixture over streusel. Spread rest of batter over the pumpkin mixture. Sprinkle remaining streusel over top.
-
Step 4Bake in slow oven at 325 for 50-60 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#sour cream
Keyword:
#pumpkin
Keyword:
#coffee cake
Method:
Bake
Culture:
American
Ingredient:
Flour
Tag:
#Heirloom
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