sour cream pumpkin coffee cake

Ingredients For sour cream pumpkin coffee cake

• 1/2 c

  butter, room temperature
• 1 1/4 c

  sugar
• 1 tsp

  vanilla
• 4 lg

  eggs, one beaten
• 2 c

  four
• 1 tsp

  baking soda
• 1 tsp

  baking powder
• 1 c

  sour cream
• 1 can

  pumpkin
• 1 tsp

  pumpkin pie spices
• STREUSEL:
• 1 c

  brown sugar, firmly packed
• 1/3 c

  butter, room temperature
• 2 tsp

  cinnamon
• 1 c

  chopped nuts