Sour Cream Pumpkin Coffee Cake
Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
30 Min
Cook:
55 Min
Method:
Bake
Ingredients
- 1/2 c
- butter, room temperature
- 1 1/4 c
- sugar
- 1 tsp
- vanilla
- 4 large
- eggs, one beaten
- 2 c
- four
- 1 tsp
- baking soda
- 1 tsp
- baking powder
- 1 c
- sour cream
- 1 can(s)
- pumpkin
- 1 tsp
- pumpkin pie spices
- 1 c
- brown sugar, firmly packed
- 1/3 c
- butter, room temperature
- 2 tsp
- cinnamon
- 1 c
- chopped nuts
STREUSEL:
How to Make Sour Cream Pumpkin Coffee Cake
- 1Cream butter, 3/4 cup sugar and vanilla. Add 3 eggs and beat well. Combine flour, baking powder and soda. Add dry ingredients to butter mixture, alternately with sour cream.
- 2Combine pumpkin, beaten egg, a half-cup sugar and pie spice.
- 3Spoon half the batter into 9x13 inch pan. Sprinkle half the streusel over the batter. Spread pumpkin mixture over streusel. Spread rest of batter over the pumpkin mixture. Sprinkle remaining streusel over top.
- 4Bake in slow oven at 325 for 50-60 minutes.
