Sour Cream Pumpkin Coffee Cake
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12
Prep:
30 Min
Cook:
55 Min
Method:
Bake
Ingredients
-
1/2 cbutter, room temperature
-
1 1/4 csugar
-
1 tspvanilla
-
4 largeeggs, one beaten
-
2 cfour
-
1 tspbaking soda
-
1 tspbaking powder
-
1 csour cream
-
1 can(s)pumpkin
-
1 tsppumpkin pie spices
-
STREUSEL:
-
1 cbrown sugar, firmly packed
-
1/3 cbutter, room temperature
-
2 tspcinnamon
-
1 cchopped nuts
How to Make Sour Cream Pumpkin Coffee Cake
- Cream butter, 3/4 cup sugar and vanilla. Add 3 eggs and beat well. Combine flour, baking powder and soda. Add dry ingredients to butter mixture, alternately with sour cream.
- Combine pumpkin, beaten egg, a half-cup sugar and pie spice.
- Spoon half the batter into 9x13 inch pan. Sprinkle half the streusel over the batter. Spread pumpkin mixture over streusel. Spread rest of batter over the pumpkin mixture. Sprinkle remaining streusel over top.
- Bake in slow oven at 325 for 50-60 minutes.
