Sour Cream Pound Cake
Rating:
★★★★★ 1 vote
Cook:
45 Min
Ingredients
- 1 pkg
- yellow cake mix, 2 layer size
- 1 pkg
- lemon instant pudding mix
- 1 c
- sour cream
- 1/3 c
- cooking oil
- 4
- eggs
How to Make Sour Cream Pound Cake
- 1Combine all ingredients and beat 4 minutes on medium.
- 2Pour into pan; bake at 350 for 45-50 minutes, or until tests done.
- 3Let cool in pan 15 minutes, then turn out of pan onto a platter or cake plate.
