Sour Cream Pound Cake
Rating:
★★★★★ 1 vote5
Cook:
45 Min
Ingredients
-
1 pkgyellow cake mix, 2 layer size
-
1 pkglemon instant pudding mix
-
1 csour cream
-
1/3 ccooking oil
-
4eggs
How to Make Sour Cream Pound Cake
- Combine all ingredients and beat 4 minutes on medium.
- Pour into pan; bake at 350 for 45-50 minutes, or until tests done.
- Let cool in pan 15 minutes, then turn out of pan onto a platter or cake plate.
