sour cream pound cake
(1 RATING)
Another recipe of my great-grandmother's. Man, could she cook!
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prep time
cook time
45 Min
method
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yield
Ingredients
- 1 package yellow cake mix, 2 layer size
- 1 package lemon instant pudding mix
- 1 cup sour cream
- 1/3 cup cooking oil
- 4 - eggs
How To Make sour cream pound cake
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Step 1Combine all ingredients and beat 4 minutes on medium.
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Step 2Pour into pan; bake at 350 for 45-50 minutes, or until tests done.
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Step 3Let cool in pan 15 minutes, then turn out of pan onto a platter or cake plate.
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