sour cream nutmeg crumb cake

Sour Cream Nutmeg Crumb Cake

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c g

By
@coffeecup

had a some sour cream that needed to be used and bisquick. i found what i needed from the bisquick site. instead of cinn i used nutmeg and olive oil instead of butter its tender and down right good

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    bisquick
  • 1/2 c
    sugar
  • 2 Tbsp
    olive oil
  • 1
    egg
  • 3/4 c
    sour cream
  • 1 tsp
    over flowing vanilla
  • 2 Tbsp
    cold butter
  • 1/4 c
    bisquick
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    nutmeg

How to Make sour cream nutmeg crumb cake

Step-by-Step

  1. mix the first 6 ingredients well. place in a 8" round cake pan. mix the remaining 4 ingredients in a mini food processor and put on top of the batter. bake at 350 for 25 min. can sprinkle nuts on top if desired.

Printable Recipe Card

About sour cream nutmeg crumb cake

Course/Dish: Other Breakfast Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #easy #BUTTERY #quick



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