sour cream nutmeg crumb cake

Sour Cream Nutmeg Crumb Cake

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c g


had a some sour cream that needed to be used and bisquick. i found what i needed from the bisquick site. instead of cinn i used nutmeg and olive oil instead of butter its tender and down right good


★★★★★ 2 votes

10 Min
25 Min


  • 1 1/2 c
  • 1/2 c
  • 2 Tbsp
    olive oil
  • 1
  • 3/4 c
    sour cream
  • 1 tsp
    over flowing vanilla
  • 2 Tbsp
    cold butter
  • 1/4 c
  • 3 Tbsp
    brown sugar
  • 1/2 tsp

How to Make sour cream nutmeg crumb cake


  1. mix the first 6 ingredients well. place in a 8" round cake pan. mix the remaining 4 ingredients in a mini food processor and put on top of the batter. bake at 350 for 25 min. can sprinkle nuts on top if desired.

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About sour cream nutmeg crumb cake

Course/Dish: Other Breakfast Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #easy #BUTTERY #quick

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